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Blue Ribbons
Tuna Patties With Lemon-dill Sauce
By
Tammy T
By Tammy T
I crave Tuna Patties at times and this is how I make them. Sure hit ...
(7 ratings)
The Hot Brown Sandwich Of Louisville, Kentucky
By
Sharon Colyer
By Sharon Colyer
The Hot Brown got its start at the Brown Hotel in Louisville, KY in 1926. ...
(5 ratings)
Limoncello Creme Cake
By
Kathleen Hagood
By Kathleen Hagood
We love eating lemon creme cake at our favorite Italian restaurants although each restaurant's version ...
(9 ratings)
Mom's Rhubarb Crisp
By
Penny Larson
By Penny Larson
This is the best crisp ever. Serve warm with ice cream.
(4 ratings)
My Famous Lasagna
By
jannette dellanos-poland
By Jannette Dellanos-poland
I call this my "famous" lasagna because every time I make it, it becomes someone's ...
(21 ratings)
Kentucky Hot Brown Bake
By
Kimi Gaines
By Kimi Gaines
This is a great recipe for get-togethers with family and friends. It can be served ...
(6 ratings)
Mama Seward's Strawberry Cake Recipe
By
Wanda Harrison
By Wanda Harrison
I got this strawberry cake recipe from my daughter's grandmother. It is absolutely incredible.
(165 ratings)
Granny's Famous Coconut Cake
By
Cindy Allen
By Cindy Allen
My granny was known for her wonderful cakes. This coconut cake is one of them. ...
(4 ratings)
Bonnie's: The Ultimate Blue Ribbon Margarita
By
BonniE !
By BonniE !
This is the best margarita you will ever drink! It took a while to fine-tune ...
(49 ratings)
Blue Ribbon Garlic Shrimp Scampi And Pasta
By
Jim Frigyes
By Jim Frigyes
This amazing shrimp scampi with pasta recipe has won me 3 Blue Ribbons in 3 ...
(3 ratings)
White Chicken Enchiladas W/ Green Chilies
By
Elizabeth McCarthy
By Elizabeth McCarthy
The best chicken enchiladas!
(8 ratings)
Lazy Girl Pecan Pie Bars
By
Michaela Paugh
By Michaela Paugh
I call these "lazy girl" pecan pie bars. Bring these to a gathering, and you'll ...
(2 ratings)
Amazing Date Night Chicken Tacos
By
Shanelle Long
By Shanelle Long
We love to go to our favorite Mexican restaurant... but when we can't get a ...
(8 ratings)
Foolproof Pie Crust
By
Sue Smith
By Sue Smith
My favorite pie crust! Makes 2 (9 inch) and 1 shell. If you're nervous about ...
(19 ratings)
Grandma Boone's Corn Casserole
By
SheilaJo Gillingham
By SheilaJo Gillingham
My grandma used to make this corn casserole (she called it spoonbread) on Sundays after ...
(3 ratings)
German Kuchen
By
Dorene Nagy
By Dorene Nagy
When I worked at the bank I had a customer who use to always come ...
(5 ratings)
Mexican Rice Milk, Horchata Mexicana
By
Juliann Esquivel
By Juliann Esquivel
This rice drink is both refreshing and delicious. It is made with rice, almonds, cinnamon, ...
(9 ratings)
Kentucky Butter Cake
By
Laura Davis
By Laura Davis
Oh so good! If you prefer your cake with more sauce, just make a double ...
(104 ratings)
Pina Colada Slush
By
Family Favorites
By Family Favorites
If you're having a cookout or a party this summer, greet your guests with a ...
(4 ratings)
Top Shelf Margaritas
By
Jenny Powers
By Jenny Powers
We love these margaritas, they are made with premium liquor and are not too tart. ...
(2 ratings)
Yummy Corn
By
Janet Parker
By Janet Parker
This is actually fresh creamed corn but when my family wants it they ask for ...
(3 ratings)
Giant Danish
By
Teresa Jacobson
By Teresa Jacobson
I found this recipe in a magazine about 20 years ago and tweaked it over ...
(19 ratings)
Spanish Rice
By
Lisa Kudek
By Lisa Kudek
This is how we Mexicans from California make our rice. We call it Spanish rice, ...
(11 ratings)
Kentucky Chess Bars
By
Kim Piepgras
By Kim Piepgras
This recipe will make you slap the dog and spit on the fire. When I ...
(7 ratings)
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