top shelf margaritas

Name: Top Shelf Margaritas
Prep time: 10 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 can(s) frozen limeade; 2 1/2 cup(s) premium gold tequila liquor; 1 cup(s) Grand Mariner liqueur; 4 1/3 cup(s) water; 2 - limes; 1 - container of margarita salt

(2 RATINGS)

1.18K Pinches 6 Photos

Jenny Powers

Abingdon, VA

Updated on Jan 10, 2017

We love these margaritas, they are made with premium liquor and are not too tart. Careful, they do not taste strong, but are. Enjoy!

Rate

Blue Ribbon Recipe

This refreshing margarita recipe truly lives up to its name. Premium liquor really makes a difference in this case. It's sweet with just the right amount of tartness mixed in. They taste very smooth. So be careful while drinking... they'll sneak up on you. Cheers!

— The Test Kitchen

prep time 10 Min

cook time

method Blend

yield 8 serving(s)

Ingredients

1 can frozen limeade
2 1/2 cups premium gold tequila liquor
1 cup Grand Mariner liqueur
4 1/3 cups water
2 - limes
1 - container of margarita salt

How To Make top shelf margaritas

Step 1

Thin slice one lime into circles and put in a glass pitcher. Cut the other one into wedges so you can rub the rim with it prior to rolling into margarita salt.

Step 2

Mix the water and limeade in a clear pitcher. Add the sliced limes tequila and Grand Mariner. Do not add ice to the pitcher, it will dilute quickly.
Step 3

Take a wedge of lime and rub around the rim of a margarita glass.
Step 4

Roll the rim in the salt and fill the glass with ice.
Step 5

Pour the drink mix into the glass and put a lime wedge in the glass.
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