mama seward's strawberry cake recipe
I got this strawberry cake recipe from my daughter's grandmother. It is absolutely incredible.
Blue Ribbon Recipe
This is a very moist cake! If we close our eyes while eating it, the aroma almost makes us feel as though we're eating fresh strawberries. There's no better endorsement than that!
prep time
10 Min
cook time
40 Min
method
Bake
yield
12 serving(s)
Ingredients
- CAKE
- 1 box white cake mix
- 1 box strawberry gelatin (small, 3 oz)
- 1 cup neutral oil
- 1/2 cup milk
- 4 large eggs
- 1 cup mashed sweetened strawberries, not drained
- FROSTING
- 1 stick butter, softened
- 16 ounces powdered sugar
- 1/2 cup mashed strawberries, drained
How To Make mama seward's strawberry cake recipe
-
Step 1CAKE: Mix all cake ingredients together and pour into a 9x11-inch pan. You can layer in 2 smaller pans if you'd prefer. Do not fill the pan to the top, or the batter will bake up too tall. -
Step 2Bake at 350 degrees for 35-40 minutes.
-
Step 3FROSTING: Mix together frosting ingredients. It's very important that strawberries are drained. If too thick, keep adding strawberries until it is the right consistency.
-
https://www.youtube.com/watch?v=GG4AHPi5qzY
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 600kcal, carbohydrates: 81g, cholesterol: 76mg, fat: 30g, fiber: 1g, protein: 5g, saturated fat: 8g, sodium: 418mg, sugar: 63g, unsaturated fat: 21g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
Discover More
Category:
Cakes
Tag:
#Quick & Easy
Keyword:
#strawberries
Keyword:
#gelatin
Keyword:
#strawberry
Keyword:
#cake
Collection:
Member's Choice
Collection:
Mom Made It Best
Collection:
Summer Desserts!
Method:
Bake
Culture:
American
Ingredient:
Flour
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes