Oh so good! If you prefer your cake with more sauce, just make a double batch. It is heavenly.
Blue Ribbon Recipe
Ok, Laura clearly knows the way into our hearts with this recipe. This butter cake has a super-rich buttery flavor. It's moist, fluffy, and just melts in your mouth. With just a slightly sweet flavor there's no fear of being sent into a sugar coma and it's pretty close to perfection served alongside a steaming cup of coffee. This sure is a treat and makes for such a splendid presentation!
Preheat oven to 350. Grease and flour Bundt pan. Sift together flour, baking powder, baking soda, and salt, set aside.
Cream: 1 cup butter and 2 cups sugar for about 5 minutes. Then blend in eggs one at a time.
Mix in buttermilk and vanilla. Adding alternately buttermilk and flour mixture into creamed mixture.
Pour in Bundt pan and bake for 1 hour.
Butter Sauce: In a medium sauce pan, on medium heat, mix sugar, water, and butter. Bring to a low boil, stirring until sugar is dissolved. Add vanilla.
When the cake is still very hot, leave in Bundt pan. Poke small holes in the top of the cake.
Drizzle butter sauce over cake.
Enjoy with a hot cup of coffee!
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!