Kentucky Butter Cake

39
Laura Davis

By
@lolagurl75

Oh so good! If you prefer your cake with more sauce, just make a double batch. It is heavenly.

Blue Ribbon Recipe

Ok, Laura clearly knows the way into our hearts with this recipe. This butter cake has a super-rich buttery flavor. It's moist, fluffy, and just melts in your mouth. With just a slightly sweet flavor there's no fear of being sent into a sugar coma and it's pretty close to perfection served alongside a steaming cup of coffee. This sure is a treat and makes for such a splendid presentation! The Test Kitchen


Rating:

★★★★★ 101 votes

Comments:
Serves:
12
Prep:
25 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 3 c
    all-purpose flour
  • 1 tsp
    baking powder
  • 1 tsp
    salt
  • 1/2 tsp
    baking soda
  • 1 c
    real butter
  • 2 c
    sugar
  • 4
    eggs
  • 1 c
    buttermilk
  • 2 tsp
    vanilla extract
  • BUTTER SAUCE

  • 1 c
    sugar
  • 1/4 c
    water
  • 1/2 c
    butter
  • 1 tsp
    vanilla extract

How to Make Kentucky Butter Cake

Step-by-Step

  1. Preheat oven to 350. Grease and flour Bundt pan. Sift together flour, baking powder, baking soda, and salt, set aside.
  2. Cream: 1 cup butter and 2 cups sugar for about 5 minutes. Then blend in eggs one at a time.
  3. Mix in buttermilk and vanilla. Adding alternately buttermilk and flour mixture into creamed mixture.
  4. Pour in Bundt pan and bake for 1 hour.
  5. Butter Sauce: In a medium sauce pan, on medium heat, mix sugar, water, and butter. Bring to a low boil, stirring until sugar is dissolved. Add vanilla.
  6. When the cake is still very hot, leave in Bundt pan. Poke small holes in the top of the cake.
  7. Drizzle butter sauce over cake.
  8. Enjoy with a hot cup of coffee!

Printable Recipe Card

About Kentucky Butter Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Southern



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