MERRY CHRISTMAS and a BLESSED NEW YEAR to all

MERRY CHRISTMAS and a BLESSED NEW YEAR to all
Created December 2012

Nancy J. Patrykus
By Nancy J. Patrykus @Finnjin
A VERY SPECIAL SWEET
COOKBOOK
To all my friends
NEW & OLD
MERRY CHRISTMAS !
and a
BLESSED NEW YEAR !

Hugs, Nancy
12/16/12


Lovingly Compiled by
Nancy J. Patrykus
[Finnjin]



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12 Comments
Finnjin
Nancy J. Patrykus - Dec 20, 2012
Thank you Cin..
Have a wonderful Christmas...
.Hugs, Nancy....12/20/12
Finnjin
Nancy J. Patrykus - Dec 19, 2012
Thanks all...HUGS
HAPPY HOLIDAY!!
WildfloursCottageKitchen
Kelly Williams - Dec 18, 2012
What a beautiful collection of cakes!!! Fantastic book, mom!!! :)
karlyn255
Stormy Stewart - Dec 18, 2012
Tghey was suppose to be "They"
karlyn255
Stormy Stewart - Dec 18, 2012
a wonderful cook book. I see all the food groups are represented. sugar, pastry, cakes, cookies, red, green and white and just so tghey couldn't saw you were prejudiced blue and bear claws were added. Just kidding. a great American family christmas.
Finnjin
Nancy J. Patrykus - Dec 18, 2012
THank you sweetheart...
HAPPY HOLIDAYmto YOU!!!
HUGS, MA
cookinginillinois
Rose Mary Mogan - Dec 18, 2012
Ma what a perfect cookbook for the CHRISTmas Holiday. I simply must try your Crusty Rhubarb Pie. I love Rhubarb pie, and can't wait to make it.

This is a very good Holiday cookbook of desserts. Nothing says CHRISTmas like a good dessert.

You did a wonderful job as usual.
BobbiGee
Bobbi Gulla - Dec 16, 2012
Love ya Ma!
Finnjin
Nancy J. Patrykus - Dec 16, 2012
bOBBIE...WITH OUT A DOUBT...Hugs, ma
BobbiGee
Bobbi Gulla - Dec 16, 2012
Ma, this ccok book is so perfectly & lovingly put together, as always. Each page had something special. And the pictures enhance the holiday flavor [pun intended].

I found the birthday formula fascinating & i look forward to checking it out.

I'm a pistachio fan & I look forward to trying the pistachio cake...

The pumpkin dump cake also is a must try. But, for some unknown reason, I don't like yellow cake. Can I try a white cake mix?
potrose
Rose Selvar - Dec 16, 2012
You were kind enough to include my Pumpkin Dump Cake on page 48 of this wonderful cookbook. WOW I am so pleased and honored that you included my recipe. This is another work of art and a labor of love. I don't know how you do it, Ma. Thanks. 12/16/12