APPLE SLICES with a CREAM CHEESE CRUST
Nancy J. Patrykus
I WOULD SNEAK ONE, AND EAT it ON THE WAY HOME!....
NOW I CAN BAKE MY OWN, and eat as many as I want!!!
WITH OUT BEING YELLED AT !.....LOL
Featured Pinch Tips Video
- 1 pkg
- cream cheese ...softened
- 1 c
- 3-1/4 c
- flour....divided !
- granny smith apples....peeled, cored, & sliced.(i used johnny golds)
- 1-1/4 c
- sugar.........i always reduce the amount of sugar.
- 1 tsp
- 3/4 c
- powdered sugar
- 1 Tbsp
- water........i had to use 2 tabl. ..so it would be runny
Beat cream cheese and butter in a large bowl with a mixer until well blended.
Gradually add the 3 cups pf flour, mixing on low speed after each addition, just until blended.
Place one pattie on a large lightly flouredsheet of waxed paper., flatten slightly.
Cover with the 2nd piece of slightly floured waxed paper.
INvert baking pan over the rolled out dough.
Flip pan and dough together.
Remove the sheet of waxed paper.
Gently press dough onto the bottom of pan, and up the sidesof pan.
Roll out dough to a 15-1/2 x 10-1/2 inch rectangle.
Discard the top sheet of waxed paper.
Spread apples on to the bottom crust.
Remove top sheet, and carefully flip dough over apples.
Discard waxed paper.
Tuck edges of dough down sides of psn to enclose the apples.
Make several slits on the top crust to vent.
Bake 35-40 minutes, or untill golden.