BANANA CREAM PIE (Dulce de Leche) from scratch
Nancy J. Patrykus
Dated May 4,2007.
It is a wonderful pie, a real gourmet tasting recipe.
With the extra time it takes in cooking the home-made pudding and the added fresh bananas.
It becomes a real winner.
I had the pleasure of tasting a slice of this pie, and I highly recommend it to all.
- (14oz.) cans sweetened condenced milk
- store bought 9" pie crust
- medium bananas (21 0z. with the skin on)
- 1 c
- heavy cream
- 3 Tbsp
- sour cream
Whip using a mixer on high speed,until soft peaks form.
Spread evenly over pie.
Slice remaining banana and use to garnish pie..
Cut pie into wedges and serve.
** Kitchen tip: To slice cleanly.
If the filling sticks to the knife as you slice,
dip the blade into HOT WATER and wipe it clean before cutting each cut.