ANGEL WING CHRISTMAS, CHOCOLATE CAKE

Nancy J. Patrykus

By
@Finnjin

What could be better at Christmas than a Chocolate Angel Wing Cake!
I think I made and saved this recipe back in the 60's...I believe it was in a magazine...but do not sure.
I have saved recipes since 1950! And will share many with all.
I do know it was a treasure to keep. You're guests will be delightfully surprised when you serve them this beautiful cake,during the holidays...
Thanks to BAKERS JOY for this GREAT RECIPE, and picture.


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Comments:

Serves:

Family and guests

Prep:

15 Min

Cook:

55 Min

Ingredients

2
egg whites
1/2 c
sugar
2 Tbsp
flour
1-1/2 c
flaked coconut
1/2 c
sliced almonds with skins
cake ingredients:
1 pkg
devils food cake mix
1 pkg
4 serving size, chocolate fudge pudding
3
eggs
2
egg yolks
3/4 c
water
1/2 c
amaretto
1/3 c
oil

Directions Step-By-Step

1
Pre-heat oven to 350. Prepare a 10 inch fluted tube cake pan, with "Bakers Joy" spray..
Beat egg whites until foamy. Add sugar, a tablespoon at a time and beat until mixture forms stiff peaks.
Fold in almonds, coconut and flour. Set aside.
2
In a large mixing bowl combine remaining ingredients.
Then beat at medium speed with an electric mixer for 2 minutes.
Pour 1/2 of batter into prepared pan. Evenly spoon in egg white mixture onto batter, the top with remaining batter.
3
Bake 50-55 minutes until cake tests done.
Cool in pan for 20 minutes.
Remove from pan and continue cooling on a wire rack.
Garnish with confectioners sugar icing,
MARASCHINO CHERRIES and a sprig of artificial HOLLY is optional ...BUT BEAUTIFUL..!!
Merry Christmas to all, Nancy 12/10/11

About this Recipe