CHOCOLATE CHERRY TORTE quick & simply delicious

Nancy J. Patrykus

By
@Finnjin

In the sixties my next door neighbor invited me over for coffee. This is the lovely torte she made and served to me.She was nice enough to share the recipe with me.
I have made it many times and would now like to share it with you.
You use Jiffy cake mix and Jiffy frosting mix. Add a can of cherry fruit filling and some whipped cream.You will have a beautiful presentation for family or guests.


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Rating:

Comments:

Serves:

Family or serves 10

Cook:

30 Min

Ingredients

1 pkg
jiffy devils food cake mix
1 can(s)
21 oz =cherry fruit pie filling
1 pkg
jiff y white frosting mix
1 c
whipping cream
no-stick cooking spray.

Directions Step-By-Step

1
Pre-heat oven 350F.
Spray a 9x5 inch loaf pan with Pam.
Prepare cake mix as directed on package..
Bake in the loaf pan 30 minutes or until done.
Cool in pan 5 minutes.
Turn out and cool completely.
2
In a small mixing bowl, chill frosting mix and whipping cream.(about 1 hour)
Beat until frosting mixture forms stiff peaks.
Slice cake into 3 layers.
Assemble cake by spooning 2/3 of the cherry pie filling between two layers.
Reserving 1/3 of the filling for the top of cake later.
3
Spread frosting mixture on sides and on the top of cake, building up edge around the top.
Arrange remaining cherry filling on top.
Chill to set....Serve.

About this Recipe

Course/Dish: Cakes
Hashtag: #cherry