CHOCOLATE CHERRY TORTE quick & simply delicious
Nancy J. Patrykus
I have made it many times and would now like to share it with you.
You use Jiffy cake mix and Jiffy frosting mix. Add a can of cherry fruit filling and some whipped cream.You will have a beautiful presentation for family or guests.
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Spray a 9x5 inch loaf pan with Pam.
Prepare cake mix as directed on package..
Bake in the loaf pan 30 minutes or until done.
Cool in pan 5 minutes.
Turn out and cool completely.
Beat until frosting mixture forms stiff peaks.
Slice cake into 3 layers.
Assemble cake by spooning 2/3 of the cherry pie filling between two layers.
Reserving 1/3 of the filling for the top of cake later.
Arrange remaining cherry filling on top.
Chill to set....Serve.