CHOCOLATE CHERRY TORTE quick & simply delicious
Nancy J. Patrykus
I have made it many times and would now like to share it with you.
You use Jiffy cake mix and Jiffy frosting mix. Add a can of cherry fruit filling and some whipped cream.You will have a beautiful presentation for family or guests.
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- 1 pkg
- jiffy devils food cake mix
- 1 can(s)
- 21 oz =cherry fruit pie filling
- 1 pkg
- jiff y white frosting mix
- 1 c
- whipping cream
- no-stick cooking spray.
1Pre-heat oven 350F.
Spray a 9x5 inch loaf pan with Pam.
Prepare cake mix as directed on package..
Bake in the loaf pan 30 minutes or until done.
Cool in pan 5 minutes.
Turn out and cool completely.
2In a small mixing bowl, chill frosting mix and whipping cream.(about 1 hour)
Beat until frosting mixture forms stiff peaks.
Slice cake into 3 layers.
Assemble cake by spooning 2/3 of the cherry pie filling between two layers.
Reserving 1/3 of the filling for the top of cake later.
3Spread frosting mixture on sides and on the top of cake, building up edge around the top.
Arrange remaining cherry filling on top.
Chill to set....Serve.