APPLE PIE the1958 "Silver Grill"in SPOKANE WA
Nancy J. Patrykus
An UNUSUAL and delicious, Dorthy Dean APPLE PIE Recipe, as the apples are first baked in the pie, and then a syrup made from boiling down the apple cores and peels, honey, water, etc.was then poured through a hole in the top of the finished pie! This original recipe first appeared in The Spokesman Review's Dining Out with Dorothy Dean column in 1958. 1999,2011
Check it out traveltips.usatoday.com/history-hote...
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- 6 c
- tart apple slices. ( wa. apples, please )
- 1/3 c
- 1/2 tsp
- 1 pinch
- 1 pt
- 1/2 c
- 2 tsp
- lemon juice
- 1-1/2 tsp
- corn starch..dissolved in a little cold water
3Line a 9 inch pie plate with a good flaky-type pastry rolled to about the thickness of a
nickle. Pile sliced apples into the pastry shell.(I would now dot with butter.)Cover with a pastry top into which a 1/2 inch circular vent has been cut( into the middle) to allow steam to escape.
4Brush top of the crust with milk to aid in browning. Bake in a pre-heated 400 F oven 30 minutes.
Remove pie from oven and pour syrup into the top vent hole as much as the pie will hold. Let the pie cool before serving.
5It seems it was a very popular recipe !
Sorry..The place was closed in 1989
The pie crust I like is:
There is always enough pie dough scraps left over to make
ITTLE BITTY CINNAMON ROLLS . MMmmmmmmm