CHOCOLATE no-bake TORTE

Nancy J. Patrykus

By
@Finnjin

Another recipe found in my recipe treasure chest.
I have not made it yet, but my neighbor did, and it was a cool and delicious desert. Great in the summer time.. ...Who wants a hot oven then.
So quick and easy, please plan on refrigerating it for 8 hours or overnight.
Makes a beautiful presentation!
If there is a chocolate lover in your home...remember Valentines Day is just around the corner!!!
This recipe was from a Women's Day, 2008 magazine.
Photo by Jacqueline Hopkins.


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Rating:

Comments:

Serves:

Family & Friends

Prep:

20 Min

Ingredients

12
chocolate swiss roll cakes
8 oz
cream cheese
2 box
2.8 oz each european style milk chocolate mouse mix
other chocolate flavors of chocolate mouse are acceptable.
1/4 c
sugar

Directions Step-By-Step

1
Lightly coat an 8x3-in. spring form pan with non stick spray.
Slice each cake into seven 1/4 inch rounds.
Arrange 2 rows around side of pan.
Fit remaining slices to cover bottom of pan.
2
Beat cream cheese and 1/4 cup sugar in a large bowl, beat with mixer on medium speed until smooth and fluffy.
Prepare both boxes as directed on packages, using only one cup of cold water total instead of milk.
3
Fold 1/4 cup of the mouse into the cream cheese mixture until no white streaks remain.
Fold in remaining mouse until blended.
Spoon into the lined pan.
Cover and refrigerate 8 hours or over night.
To serve, remove pan sides.
If you desire, top off slices with whipped cream.

About this Recipe

Other Tag: Quick & Easy
Hashtags: #No bake, #DESERT