Nancy J. Patrykus


Another recipe found in my recipe treasure chest.
I have not made it yet, but my neighbor did, and it was a cool and delicious desert. Great in the summer time.. ...Who wants a hot oven then.
So quick and easy, please plan on refrigerating it for 8 hours or overnight.
Makes a beautiful presentation!
If there is a chocolate lover in your home...remember Valentines Day is just around the corner!!!
This recipe was from a Women's Day, 2008 magazine.
Photo by Jacqueline Hopkins.

★★★★★ 1 vote
Family & Friends
20 Min


chocolate swiss roll cakes
8 oz
cream cheese
2 box
2.8 oz each european style milk chocolate mouse mix
other chocolate flavors of chocolate mouse are acceptable.
1/4 c


1Lightly coat an 8x3-in. spring form pan with non stick spray.
Slice each cake into seven 1/4 inch rounds.
Arrange 2 rows around side of pan.
Fit remaining slices to cover bottom of pan.
2Beat cream cheese and 1/4 cup sugar in a large bowl, beat with mixer on medium speed until smooth and fluffy.
Prepare both boxes as directed on packages, using only one cup of cold water total instead of milk.
3Fold 1/4 cup of the mouse into the cream cheese mixture until no white streaks remain.
Fold in remaining mouse until blended.
Spoon into the lined pan.
Cover and refrigerate 8 hours or over night.
To serve, remove pan sides.
If you desire, top off slices with whipped cream.

About this Recipe

Other Tag: Quick & Easy
Hashtags: #No bake, #DESERT