Nancy J.'s StoryThe traditional Povitica,
You might like this quick no yeast version.
A Polish (WISC. farm) neighbor gave me this bread recipe, about 1957.
You can bake it in a bundt pan.
A beautiful presentation and delicious!
This Eastern European sweet bread is pronounced by grandma ..po-va-tet-sa!
I have heard it is a Croatian recipe.
butter ..plus 2 tablespoons
Find more recipes at goboldwithbutter.com
1Cream butter and sugar. Add eggs, one at a time.
Mix dry ingredients and sift 3 times.Add slowly to creamed mixture. Alternately with sour cream. Add vanilla.
Now mix filling ingredients, walnut, flour, cinnamon. and brown sugar grease and flour a bundt or tube pan. Pour a layer of batter then a layer of filling, ending with the batter.
2Pre-heat 350 degree oven. Bake for 1-1/4 hours.Cool on a rack 15 minutes. Remove to serving dish. When cool, sprinkle lightly with powdered sugar.
About this Recipe
Nancy J. Patrykus Finnjin - Oct 7, 2011
Kelly Williams Wildflours - Oct 21, 2011
I shared a photo of this recipe.
GAYLENA CARLY GAYLENA - Dec 24, 2011
THIS WAS A SUPER EASY AND TASTY RECIPE... I FOLLOW THE INSTRUCTIONS ACCORDINGLY. BUT SHE SAID BUTTER BUT I DIDN'T SEE HOW MUCH.. SO I JUST GUESSED AND PUT A STICK IN IT... PLUS THIS WENT WITH IN 24 HOURS... WOW WAS IT GOOD..