Povitica - A POLISH WALNUT TUBE BREAD no yeast!

Recipe Rating:
 2 Ratings
Serves: Family
Prep Time:
Cook Time:

Ingredients

1-1/2 c sugar
1 c flour
4 eggs
1-1/2 tsp baking powder
1-1/2 tsp baking soda
2 c sour cream
1-1/2 tsp vanilla
3 c ground walnuts
2 Tbsp flour
1 tsp cinnamon
1-1/2 c brown sugar
1/2 c butter ..plus 2 tablespoons

The Cook

Nancy J. Patrykus Recipe
x2
Well Seasoned
Spokane, WA (pop. 208,916)
Finnjin
Member Since Jan 2011
Nancy J.'s notes for this recipe:
The traditional Povitica,
You might like this quick no yeast version.
A Polish (WISC. farm) neighbor gave me this bread recipe, about 1957.
You can bake it in a bundt pan.
A beautiful presentation and delicious!
This Eastern European sweet bread is pronounced by grandma ..po-va-tet-sa!
I have heard it is a Croatian recipe.
Make it Your Way...

Personalize This

Directions

1
Cream butter and sugar. Add eggs, one at a time.
Mix dry ingredients and sift 3 times.Add slowly to creamed mixture. Alternately with sour cream. Add vanilla.
Now mix filling ingredients, walnut, flour, cinnamon. and brown sugar grease and flour a bundt or tube pan. Pour a layer of batter then a layer of filling, ending with the batter.
2
Pre-heat 350 degree oven. Bake for 1-1/4 hours.Cool on a rack 15 minutes. Remove to serving dish. When cool, sprinkle lightly with powdered sugar.
Comments

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user Stormy Stewart karlyn255 - Oct 7, 2011
Stormy Stewart [karlyn255] has shared this recipe with discussion groups:
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user Stormy Stewart karlyn255 - Oct 7, 2011
Stormy Stewart [karlyn255] has shared this recipe with discussion group:
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user Nancy J. Patrykus Finnjin - Oct 7, 2011
Thank you
user Kelly Williams Wildflours - Oct 21, 2011
I shared a photo of this recipe. View photo
user GAYLENA CARLY GAYLENA - Dec 24, 2011
THIS WAS A SUPER EASY AND TASTY RECIPE... I FOLLOW THE INSTRUCTIONS ACCORDINGLY. BUT SHE SAID BUTTER BUT I DIDN'T SEE HOW MUCH.. SO I JUST GUESSED AND PUT A STICK IN IT... PLUS THIS WENT WITH IN 24 HOURS... WOW WAS IT GOOD..

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