CHRISTMAS ALMOND SHERRY CAKE
Nancy J. Patrykus
I have been collecting recipes for at least 60 years plus! This BLUE DIAMOND RECIPE and picture was cut
out of a magazine, maybe 20-30 years ago.It is nice and moist cake and keeps well.
It was called:
The Queen of Holiday Cakes.
Please enjoy this:
ALMOND SHERRY CAKE.
I did, and now you can.
Featured Pinch Tips Video
- 1 pkg
- 18-1/2 oz. yellow cake mix. not the pudding type
- 4 large
- 3/4 c
- cream sherry
- 3/4 c
- vegetable oil
- 1 pkg
- 3-5/8 oz. instant vanilla pudding mix
- 1/2 tsp
- streusel filling: recipe below
- sherry glaze: recipe below
1Grease and flour a 10 inch Bundt pan,set aside.
In a large bowl,combine cake mix,eggs,oil, pudding mix and nutmeg.
Mix at low speed minute, scrapping bowl constantly.Mix at medium speed 3 minutes,scrapping bowl occasionally.
Pour half of batter into pre-pared pan.
Sprinkle evenly with Streusel Filling.
Pour in remaining cake batter.
Bake at 350 45-50 minutes.
Unmold from pan, cool completely on rack.
Brush with Sherry Glaze.
Garnich with 1/4 cup almonds.
Mix 1/3 cup packed brown sugar, 1/4 cup flour,3 tablespoons firm butter and 1/2 tablespoon
cinnamon together unyil crumbly.
Stir in 3/4 cup toasted "Blue DIAMOND SLICED NATURAL ALMONDS."
Stir together 2 cups sifted powdered sugar, 1/3 cup melted butter and 1 tablespoon Cream Sherry.
Stir in 1-2 teaspoons hot water, until glaze is of desired consistency.
Merry Christmas to all!..... Nancy 12/12/11