CHOCOLATE TOPPED PEANUT BUTTER REFRIGERATOR PIE

Nancy J. Patrykus

By
@Finnjin

It seems like chocolate and peanut butter just seem to go together. This is a cool no-cook pie.
Rim the top with shelled peanuts for a beautiful presentation.
You're family and guests will be delightfully surprised at how wonderfully the flavors meld together.
I cut portions a little smaller
because this pie is rich and your guests will want a second helping!
Occasionally I will put a dollop of whipped cream on the portions when serving....YUMMY!!
My friend Ellie found this in a desert cookbook, and sent it to me 8 yrs ago. I have made it twice and have to say it is delicious!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10
Prep:
30 Min
Cook:
20 Min

Ingredients

1
graham cracker cooked ready pie crust
2-1/2 c
smooth peanut butter
2-1/2 c
cream cheese, softened
2 c
sugar
2 Tbsp
butter, melted
2 tsp
vanilla extract
1/2 tsp
ground cinnamon
1-1/2 c
whipped cream ( whipped)
3/4 c
semi-sweet chocolate, finely chopped
5 Tbsp
strong coffee, heated
peanuts

Step-By-Step

1Set aside your cooked ready graham cracker pie crust.
In a food processor, beat peanut butter, cream cheese, sugar, melted butter, vanilla extract and cinnamon 2-3 minutes or until smooth.

2With a spatula, fold in the whipped whip cream, a little at a time.
Pour into the crust.Smooth top with a spatula..Refrigerate 3-5 hours.

3In a double boiler, melt chocolate and coffee, mixing well.
Let chocolate cool 5 minutes or so.
Pour luke warm mixture over cold pie.
Garnish with peanuts. Serve

4Extra whipped cream is optional,
at serving time.
*QUOTE:
"A clean home is a home in harmony"

About this Recipe

Course/Dish: Pies