HOLIDAY PINEAPPLE PIE

Nancy J. Patrykus

By
@Finnjin

I have baked this pineaple pie many times.
It ia always a winner at my home.
This makes a beautiful holiday presentation, when you have guests.
Just rim a larger plate with the cranberries...It looks so beautiful, with any pie.
It sets the mood for the holidays.
Nancy..Dec. 2012


Featured Pinch Tips Video

Rating:

Comments:

Serves:

Family & guests

Prep:

15 Min

Cook:

40 Min

Ingredients

1 can(s)
(20 z.) crushed pineapple
1 c
sugar
1/4 c
flour
1 Tbsp
lemon juice
1 Tbsp
butter..melted
1/4 tsp
salt
pastry for a double-crust ... 9 inch pie
3/4 c
flaked coconut
1/2 c
powdered sugar
1/4 tsp
vanilla extract

Directions Step-By-Step

1
Drain pineapple.
In another bowl conbine pineapple, sugar,flour,lemon juice,butter and salt, mix well and set aside.
Line a 9 inch pie plate with the bottom pastry.
Sprinkle with coconut.
Spread pineapple mixture over the coconut.
Top with remaing pastry, flute edges and cut slits in the top pastry.
Bake in a pre-heated , 400 F. oven 35-40 minutes or until golden brown.
Cool on a wire rack.
NOTE: For the HOLIDAYS put pie on a larger plate, and circle the pie with red berries and a few holly leaves.
2
Note: Foto with red berries is
pinched from a newspaper ad.
Pie is a family recipe.

About this Recipe