Lovingly Compiled by
Eileen Hineline [emh52]
Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep.
I love cheese!
Thank you to every JAP cook for their amazing cheese recipes.
Enjoy the recipes.
Oops!! Just noticed my recipe for Olive and Blue Cheese Spread is in your cookbook!! Thanks for including it with all of the other impressive recipes!!
9 Comments
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