Crazy For Cheese!

Crazy For Cheese!
Created February 2015

Eileen Hineline
By Eileen Hineline @HappyCooking54
Lovingly Compiled by
Eileen Hineline [emh52]
Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep.
I love cheese!
Thank you to every JAP cook for their amazing cheese recipes.
Enjoy the recipes.



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9 Comments
souxie
Susan Bickta - Mar 22, 2015
Oops!! Just noticed my recipe for Olive and Blue Cheese Spread is in your cookbook!! Thanks for including it with all of the other impressive recipes!!
mumm6
Eve Peterson (AKA-POETGRL) - Mar 3, 2015
THANK YOU. LOVE YOUR COOKBOOK THO. JUST CANT OPEN IT.
HappyCooking54
Eileen Hineline - Mar 3, 2015
Hi Eve.
I wish i could tell you why that is. Get a hold of the site people and they can help you.
mumm6
Eve Peterson (AKA-POETGRL) - Mar 3, 2015
I CAN DOWNLOAD IT BUT NOT OPEN IT, AND IDK Y. UGH.
Stauff526
Wendy Ann Stauffer - Feb 23, 2015
THank you for including my Pistachio & Provolone encrusted Chicken Recipe
HappyCooking54
Eileen Hineline - Feb 23, 2015
Thank you to all who left comments, I hope you enjoy the recipes.
ThePretentiousWichitaChef
Andy Anderson ! - Feb 23, 2015
Excellent book... I LOVE cheese :-)
pistachyoo
Kim Biegacki - Feb 23, 2015
Oh my! Gotta love a "Cheese" cookbook!!!! Yumm
jgliddon45
Jeanne Gliddon - Feb 23, 2015
Another great cookbook with great recipes to try! Good job Eileen!