babz bernad Recipe

blue cheese n bacon summer salad

By babz bernad babzdragon


Rating:
Serves:
4
Prep Time:
Cook Time:
Method:
No-Cook or Other
Comments:

This can also be used for any type of salad greens. For some reason the onion, blue cheese, bacon and dressing just goes together just right. It is a favorite from my kitchen.

Blue Ribbon Recipe

Notes from the Test Kitchen:
One bite of this salad, and you'll think you're eating a BLT - just without the bread! Your friends and family will love the flavors of this salad. A great recipe to take to potluck dinners.

Ingredients

2 medium
ripe tomatoes
2 medium
cucumbers
1 small
onions, vidalia, peeled slivered
1 pkg
good seasons italian salad dressing prepared
4 Tbsp
crumbled bacon
4 Tbsp
crumbled dry blue cheese

Directions Step-By-Step

1
Prepare Good Seasons Italian dressing as directed on package and set aside.
2
Chop cukes, tomatoes, and onion into bite size pieces and put into bowl. Add Italian dressing, cover, and refrigerate for at least an hour before serving.
3
Divide mixture into 4 small bowls.

Sprinkle the top of each salad with a Tablespoon each bacon bits and blue cheese....serve.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American

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13 Comments

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Linda Koehn richlin
Aug 19, 2014
This sounds absolutely wonderful. Shopping tomorrow will get what I need.
user
Martha Benner Marti37
Jul 20, 2014
With our 103 temps this will be good here in New Mexico. Congrats and thanks.
user
Rose Selvar potrose
Jul 17, 2014
Had to pinch this blue ribbon winner. Congratulations!! 7/17/14
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Kimberly Campbell Liz_Rocket
Jul 15, 2014
I just made a huge bowl of this for dinner and served it with crusty baguettes. My kids ate plate after plate of this stuff, it was so good! Only change I made was to use a purple onion instead of vidalia because I had one in the fridge. Super quick, easy, cheap delicious summertime meal. Thanks, Babz! :)
user
Tammy Kendell CatsCatsCats
Jul 15, 2014
This sounds like a perfect hot summer day salad. I make a similar one that includes black olive & feta instead of blue cheese. A Mediterranean twist.