Swiss Cheese Potatoes

Cassie *

By
@1lovetocook1x

I found this delicious looking recipe in my Taste of Home - Dec/Jan magazine. This will be a recipe I try this week. Sounds mighty tasty...It requires 5 minutes of broiling to brown the cheese...Yum!

The recipe makes 12 servings. I will probably cut it in half, but the full recipe would be perfect if having company...


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Rating:

Comments:

Serves:

12 sevings ( 3/4 cups each)

Prep:

30 Min

Cook:

5 Min

Ingredients

8 large
potatoes, peeled and cubed ( about 4 pounds)
1 1/2 tsp
salt
2 c
chopped celery
3/4 c
chopped onion
1 1/2 c
shredded swiss cheese, divided
2/3 c
milk
3 Tbsp
butter
1/4 tsp
pepper

Directions Step-By-Step

1
Place potatoes and 1 tsp. salt in a Dutch oven; add water to cover. Bring to boil. Reduce heat; cook, uncovered, for 10 minutes.

Add celery and onion; cook 10 - 15 minutes longer or until vegetables are tender.

Drain; transfer to a large bowl.
2
Mash potato mixture, gradually adding 3/5 cup cheese, milk, butter, pepper and remaining salt.

Transfer to a greased 8 - in. square baking pan; sprinkle with remaining cheese.
3
Broil 3 - 4 in. from the heat for 5 - 8 minutes or until cheese is lightly browned.

About this Recipe

Course/Dish: Potatoes
Hashtag: #swiss