Chicky Cheese Soup with A Kick

Valerie Johnson

By
@ValerieJ

If you could classify soup as comfort food, this one would fit right in. Nice flavor with a little kick. Just right for a cold winter day.

This soup is my modified version of Campbell's recipe for Cheesy Chicken Chowder.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

4-6

Prep:

10 Min

Cook:

20 Min

Ingredients

1 can(s)
campbells condensed cheddar cheese soup
1 can(s)
campbells fiesta nacho cheese soup
1
soup can of heavy cream
1/2
soup can of milk
1 1/2 c
picante sauce (medium heat)
1 medium
red bell pepper, chopped
1/2 tsp
hot sauce
1/2 c
green onions sliced (about 5 or 6)
2 can(s)
chicken breasts packed in water (12.5 oz can)

Directions Step-By-Step

1
Heat soups, heavy cream, milk, picante sauce, bell pepper, hot sauce and onions in 3 quart pot. Bring to a boil over medium heat.
2
Reduce heat to low, cook for 5-10 minutes or until vegetables are tender. Stir occasionally.
3
Break down large chunks of chicken. Add chicken to soup and cook until all is hot and bubbly.

About this Recipe

Course/Dish: Chicken Soups, Cream Soups
Other Tag: Quick & Easy