Fried Beer Battered Asparagus with Parmesan Cheese
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- fresh asparagus
- any store bought beer batter mix, or your favorite batter mix will do
- parmesan cheese
1Snap off tough ends of asparagus. Rinse asparagus with water, and leave damp.
2Start your fryer *I use vegetable oil.
3In a shallow dish, whisk together beer batter according to instuctions on package/box. *I use any beer on hand, usually Bud light.
4Dip asparagus in batter; pick asparagus up one at a time from ends to place in fryer.
Fry asparagus for 4 to 5 minutes or until golden brown. Drain on paper towel adding grated parmesan cheese. *Feel free to spice it up with Tony Chachere's Seasoning. Enjoy! =D