Fried Beer Battered Asparagus with Parmesan Cheese

Janet VanDerlinden

By
@TexasJanet

I got this from a friend who knew I enjoyed unique easy prepared foods. Not only is this easy, it is so good! It’s also one of those that will start a conversation during a party leaving your guest asking for more PLEASE! So start up your fryers and get your party started and ENJOY!


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Comments:

Serves:

As many needed

Ingredients

fresh asparagus
any store bought beer batter mix, or your favorite batter mix will do
beer
parmesan cheese

Directions Step-By-Step

1
Snap off tough ends of asparagus. Rinse asparagus with water, and leave damp.
2
Start your fryer *I use vegetable oil.
3
In a shallow dish, whisk together beer batter according to instuctions on package/box. *I use any beer on hand, usually Bud light.
4
Dip asparagus in batter; pick asparagus up one at a time from ends to place in fryer.

Fry asparagus for 4 to 5 minutes or until golden brown. Drain on paper towel adding grated parmesan cheese. *Feel free to spice it up with Tony Chachere's Seasoning. Enjoy! =D