Cheddar Spinach Muffins

DuEnne Anderson

By
@CountryCookinChik

These muffins may be baked ahead & frozen. Simply pop desired number of muffins in microwave or oven to thaw.The spinach keeps them moist.


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Comments:

Serves:

6 - 12

Prep:

10 Min

Cook:

35 Min

Ingredients

6 Tbsp
butter or margarine, melted
1
egg
1 c
milk
1/2 c
frozen chopped spinach - thawed, drained, squeezed dry
1 c
cheddar cheese, shredded
1 1/2 c
all-purpose flour
2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt

Directions Step-By-Step

1
1.Preheat oven to 350 degrees. Lightly grease 12 cup muffin cups.
2.Mix the flour, baking powder, baking soda and salt together in a mixing bowl.
2
3.Stir the melted butter, egg, milk, spinach, and Cheddar cheese together in a large mixing bowl until evenly blended. Slowly stir in the flour mixture. Fill each muffin cup 3/4 full of batter.
3
4.Bake in preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 35 minutes.

About this Recipe

Course/Dish: Breads, Muffins