Honey Pecan & Goat Cheese Salad

G F

By
@GF_579f92c3be86b

I had this published in Taste of Home Magazine in 2013. Goat cheese is a family favorite of ours.


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Rating:

Comments:

Serves:

5

Prep:

20 Min

Cook:

15 Min

Method:

Pan Fry

Ingredients

1/2 c
chopped pecans
2 Tbsp
honey, divided
1/2 c
olive oil, divided
2 Tbsp
balsamic vinegar
1/2 tsp
salt
1/4 tsp
black pepper
1/4 c
flour
1
egg
3/4 c
seasoned bread crumbs
8 oz
soft goat cheese
4 c
mixed spring greens

Directions Step-By-Step

1
In a small saute pan, combine pecans and 2 teaspoons honey. Saute for 1 minute then cool.
2
For dressing; in a small bowl, whisk 1/3 cup oil, vinegar, remaining honey, salt and pepper; set aside.
3
Place the flour, egg and bread crumbs in separate shallow bowls.
4
Shape cheese into eight balls; flatten slightly.
5
Coat cheese with flour, then dip in egg and coat with bread crumbs.
6
Heat remaining oil in a large skillet over medium-hight heat. Fry cheese for 1-2 minutes on each side or until golden brown. Drain on paper towels.

Divide salad greens among four plates; top with cheese. Drizzle with dressing and sprinkle with honey pecans.

About this Recipe

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: American
Hashtags: #goat cheese, #salad