honey pecan & goat cheese salad

How To Make honey pecan & goat cheese salad

• 1

  In a small saute pan, combine pecans and 2 teaspoons honey. Saute for 1 minute then cool.
• 2

  For dressing; in a small bowl, whisk 1/3 cup oil, vinegar, remaining honey, salt and pepper; set aside.
• 3

  Place the flour, egg and bread crumbs in separate shallow bowls.
• 4

  Shape cheese into eight balls; flatten slightly.
• 5

  Coat cheese with flour, then dip in egg and coat with bread crumbs.
• 6

  Heat remaining oil in a large skillet over medium-hight heat. Fry cheese for 1-2 minutes on each side or until golden brown. Drain on paper towels. Divide salad greens among four plates; top with cheese. Drizzle with dressing and sprinkle with honey pecans.
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