Baked Cream Cheese Appetizer
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- 1 - 4 oz
- package refrigerated crescent rolls
- 1 - 8 oz
- philly cream cheese
- 1/2 tsp
- dill weed
- egg yolk, beaten
1Unroll dough on lightly floured surface, press together seams to form 12 x 4 inch rectangle.
Sprinkle top of cream cheese with half of dill; lightly press dill into cream cheese. Place cream cheese dill side down, in center of dough. Sprinkle with remaining dill.
Enclose cream cheese in dough by bringing sides of dough together, pressing edges to seal.
2Place on lightly greased sheet; brush with egg yolk. Bake at 350, 15 to 18 minutes or till lightly browned.
Serve with assorted crackers or apple wedges.