Baked Cream Cheese Appetizer
- 1 - 4 oz
- package refrigerated crescent rolls
- 1 - 8 oz
- philly cream cheese
- 1/2 tsp
- dill weed
- egg yolk, beaten
Sprinkle top of cream cheese with half of dill; lightly press dill into cream cheese. Place cream cheese dill side down, in center of dough. Sprinkle with remaining dill.
Enclose cream cheese in dough by bringing sides of dough together, pressing edges to seal.
Serve with assorted crackers or apple wedges.