Mild Cheese Fondue

Barbara Oseland

By
@BOseland

A nice mild cheese for those not into getting into the unknown (stronger) cheeses that you may find in fondue. A nice blend of cheese that you can dip breads, potatoes or veggies into.


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Comments:

Serves:

4-6

Prep:

15 Min

Cook:

10 Min

Ingredients

1/4 c
butter
3 Tbsp
flour
1/2 c
chicken broth
1 c
heavy cream
1 1/2 c
swiss cheese shredded
1 1/2 c
havarti cheese, shredded
1 c
colby, shredded
1 Tbsp
lemon juice

Directions Step-By-Step

1
In large saucepan over medium heat, melt butter. Add flour; cook and stir until bubbly, about 2-3 minutes. Stir in chicken broth and cream and cook over medium heat until thickened. Add cheeses, about 1 cup at a time, stirring or whisking constantly until melted and blended. Cook for a few minutes until slightly thickened. You may need to add more cheeses to reach the desired consistency. Stir in lemon juice until smooth. Pour into heated fondue pot set over a candle or sterno.
2
Serve with bread sticks and fresh vegetables, boiled or baked cubed potatoes or cubed toasted bread for dipping.