Parmesan Cheese Noodles

Kim Biegacki


This is the other recipe that I made with the grilled chicken and was yummy too. I love the combo of crushed crackers and parmesan added to the noodles to give a different texture and taste. A great side dish to almost any meal. It is super easy to make and still has lots of flavor.
I have added a couple of spices to this recipe but original source belongs to catsnk9mom from

It is one delicious recipe.

pinch tips: How to Prevent Smudges & Fingerprints on Stainless Steel



4 - 6 servings


5 Min


15 Min


Stove Top


4 Tbsp
1 tsp
beau monde seasoning
1/4 tsp
onion salt
1 tsp
black pepper
8 oz
noodles, cooked
1/4 c
vegetable oil
2 clove
garlic, (use garlic press)
2 Tbsp
chopped parsley or basil
1/3 c
ritz crackers, crushed
1/3 c
parmesan cheese, shredded

Directions Step-By-Step

Cook noodles as directed. Add butter to a large frying pan on medium heat till melted and add oil. Stir in your garlic, beau monde, onion salt, parsley or basil, & pepper. Saute for a couple of minutes and set aside.
Add crackers and parmesan cheese; mix well.
Then add to your drained noodles and stir till noodles are covered well.
Here is the link for the chicken that I made with these noodles.:Red Wine Balsamic Grilled Chicken
Made these tonight with some BBQ Ribs for my husband Anthony. 4/30/13
Sweet and Spicy Baby Back Ribs

About this Recipe

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy