Coffee no …toffee yes…. amazing desert
Irisa Raina 9
If you’re not a fan of yogurt you can use just Philadelphia cream cheese.
I’ve made this with dark chocolate pudding and dark tart cherries “ canned “ and that was good as well, I topped it with mini chocolate pieces.
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- 1 – 15 . 5 ounce can plums “drained & reserve the syrup”
- 1 – 8 ounce package cream cheese
- 1 -8 package cream cheese + greek yogurt
- 2- 3 . 4 ounce box’s jell-o cheese cake instant pudding
- 1 & ¾ cup heavy whipping cream
- toffee pieces
- pan 7 x 10
- non stick foil
2Whip it till is in mixed and smooth.
12Cover loosely and refrigerate for several hours.