Coffee no …toffee yes…. amazing desert

Irisa Raina 9


This is not a real sweet dessert, it’s cool, creamy & you’ll notice in the back ground a slight tang from the Greek yogurt.

If you’re not a fan of yogurt you can use just Philadelphia cream cheese.

I’ve made this with dark chocolate pudding and dark tart cherries “ canned “ and that was good as well, I topped it with mini chocolate pieces.

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★★★★★ 1 vote
6 - 8 easily
10 Min


1 – 15 . 5 ounce can plums “drained & reserve the syrup”
1 – 8 ounce package cream cheese
1 -8 package cream cheese + greek yogurt
2- 3 . 4 ounce box’s jell-o cheese cake instant pudding
1 & ¾ cup heavy whipping cream
toffee pieces
pan 7 x 10
non stick foil


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1Let cream cheese & yogurt cream cheese come to room temperature.

2Whip it till is in mixed and smooth.

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3Add the syrup from the can of plums whip again “ you should have about 1 cup or a wee bit more.

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4Then add the heavy cream and whip once again until it gets to the soft peak stage.

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5Add 1 box at a time of instant pudding and beat till it is really thick.

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6Cut the plums into thin slices; make sure to check for pits.

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7Line a pan with no stick foil or parchment.

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8Spread ½ of the cream cheese mixture on the bottom of a pan.

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9Layer the plums.

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10Add the rest of the cream cheese/pudding mixture.

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11Sprinkle with toffee bits, these will soften after being in the refrigerator but it adds a nice flavor to the dessert.

12Cover loosely and refrigerate for several hours.

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13When you are ready to serve put it in a pretty glass and top with more toffee pieces.

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy