Chile Cheese Bread

Carolynn Ruark

By
@Carolynn16

My aunt made this bread for a family gathering and I couldn't get enough! I had to have the recipe. Now I make it for my friends and they gobble it all up!


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Comments:

Serves:

About 8

Prep:

5 Min

Cook:

5 Min

Method:

Broil

Ingredients

1/2 c
butter, softened
1/2 lb
monterey jack cheese, grated
1/2 c
mayonnaise
1 can(s)
chopped green chiles
2 clove
minced garlic
sourdough bread

Directions Step-By-Step

1
Mix the butter and the cheese.
2
Add the mayonnaise, green chiles, and garlic.
3
Spread the mixture thickly on slices of sourdough.
4
Broil until cheese is melted and bubbly.

About this Recipe

Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy