Mini Feta & White Cheddar Cheese Biscuits
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|2 1/4 c||bisquick mix|
|2 Tbsp||cut up butter in tiny pieces|
|1/4 c||feta cheese crumbled|
|1/4 c||white cheddar cheese crumbled|
|1 Tbsp||melted butter to brush when biscuits are done|
orlando, FL (pop. 238,300)
Member Since Aug 2010
I am making one of my sons favorite meals, Cabbage, Onions and Kielbasa. I was thinking of corn bread and I didn't have the ingredients, so I decided biscuits. I love the cheese biscuits, but when I opened the fridge I saw I had a pkg of Feta and so I decided to add some white cheddar cheese too. I cut them with my mini biscuit cutter and the results...well we are not going to able to eat just one.
Preheat oven to 450F. Spray a baking sheet with non-stick spray.
Combine biscuit mix, milk, butter and cheeses leaving the 1 tbsp to melt.. Stir until combines. On a lightly dusted board knead a few times. Cut with a mini-biscuit cutter.
Bake for 10 minutes. When done brush each biscuit with melted butter.