Mini Feta & White Cheddar Cheese Biscuits

Recipe Rating:
 1 Rating
Serves: 2 dozen mini
Prep Time:
Cook Time:


2 1/4 c bisquick mix
2/3 c milk
2 Tbsp cut up butter in tiny pieces
1/4 c feta cheese crumbled
1/4 c white cheddar cheese crumbled
1 Tbsp melted butter to brush when biscuits are done

The Cook

Kimi Gaines Recipe
Well Seasoned
orlando, FL (pop. 238,300)
Member Since Aug 2010
Kimi's notes for this recipe:
I am making one of my sons favorite meals, Cabbage, Onions and Kielbasa. I was thinking of corn bread and I didn't have the ingredients, so I decided biscuits. I love the cheese biscuits, but when I opened the fridge I saw I had a pkg of Feta and so I decided to add some white cheddar cheese too. I cut them with my mini biscuit cutter and the results...well we are not going to able to eat just one.
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Preheat oven to 450F. Spray a baking sheet with non-stick spray.
Combine biscuit mix, milk, butter and cheeses leaving the 1 tbsp to melt.. Stir until combines. On a lightly dusted board knead a few times. Cut with a mini-biscuit cutter.
Bake for 10 minutes. When done brush each biscuit with melted butter.

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1-5 of 20 comments

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user Kimi Gaines kimijo - Mar 4, 2012
I ate 4 already...ugh!!
user Sherri Logan Williams logansw - Mar 4, 2012
kimi, i just want to lick all that cheese up off that stone! those biscuits look amazing...sw☺
user Kimi Gaines kimijo - Mar 4, 2012
LOL...Sherri, Omg girl they are so cheesy and the flavor is amazing. I will def make them a lot!! I love to experiment with mixes.
user Cin Straw's Kitchen NanatomyGrandsismyPassion - Mar 4, 2012
I have made this recipe with different kinds of cheeses, but never used feta.....I bet the feta with the white cheddar is amazing.
SAVED to make them your way!!!

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