Soft Parmesan Cheese Toast

Chandra Curtis


This is so easy to do and so good that my family makes sure that I always have the ingredients on hand.

☆☆☆☆☆ 0 votes
5 Min
5 Min
Pan Fry


4 oz
margarine or butter
1 1/4 Tbsp
diced garlic (bottled is easiest and inexpensive)
1/4 c
parmesan cheese - divided
12 slice
or more of any type bread (white and light rye are the best)


1Preheat a flat griddle or pan on medium heat. (If you're stove is gas, just over medium flame.)
2Mix butter, diced garlic, and 1/8 cup of Parmesan cheese together. Spread on bread slices.
3Sprinkle remaining Parmesan cheese divided among bread slices.
4Spray griddle with non-stick spray (preferably olive oil) just before you toast the bread.
Drop each piece of bread, face down, onto griddle. Wait approximately 45 seconds to 1 1/2 minutes and flip over only long enough to verify that the bread/Parmesan is toasted. Take off griddle. Do not toast the back of the bread as only toasting one side is what keeps it soft and crispy.

About this Recipe

Course/Dish: Savory Breads, Spreads
Main Ingredient: Bread
Regional Style: Italian
Dietary Needs: Gluten-Free
Other Tag: Quick & Easy