cheese enchiladas with red chili sauce
If you love cheese enchiladas then this is the recipe for you. What makes it great is you make the Red Chili Sauce yourself.
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yield
serving(s)
prep time
20 Min
cook time
25 Min
method
Bake
Ingredients For cheese enchiladas with red chili sauce
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9dry ancho chilis
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1 clovegarlic
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2 cwater
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1/8 tspsalt
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12corn tortillas
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2 cmonterey jack cheese
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3/4 mdonion, chopped
How To Make cheese enchiladas with red chili sauce
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1Preheat oven to 350 degrees.
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2Break the chilies into several pieces. Place in a saucepan and cover with water. Simmer for 5 minutes. Drain reserving 2 cups chili water.
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3Place in blender with garlic and chili water. Blend until smooth. return to saucepan and keep warm.
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4Dip tortilla into warm sauce for a few seconds to soften.
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5Spread 2 tablespoons grated cheese and 1 tablespoon onion down middle od tortilla. Roll the tortilla around the filling and place seam side down in 9x13-inch baking dish.
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6Repeat until all tortillas are filled and rolled.
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7Bake for 20 to 25 minutes. Cover with remaining sauce and keep warm in a 225 degree oven until ready to serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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