Cheddar Corn Muffins

Grace Pulley

By
@Gracie58

I didn't have any cornmeal to make cornbread and did not want to venture out to the store so this is what I came up with to serve with my Crockpot Pumpkin Turkey Chili. They were hubby and son approved.


Featured Pinch Tips Video

Comments:

Serves:

makes 12

Prep:

10 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 can(s)
whole kernel corn, drained (liquid reserved)
1/4 c
butter, melted
2 c
biscuit mix
1/3 c
dry milk powder
3 Tbsp
sugar
1 c
cheddar cheese, shredded
1
egg, beaten

Directions Step-By-Step

1
Drain corn reserving liquid. Add to melted butter to measure 2/3 cup liquid.
2
Combine biscuit mix, dry milk, and sugar.
3
Stir in corn and cheese. Add liquid ingredients and egg. Blend lightly.
4
Fill greased muffin cups 2/3 full. Bake 400* for 25 minutes.
5
Remove from pan immediately.

About this Recipe

Course/Dish: Muffins
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy