Real Recipes From Real Home Cooks ®
#traditional Recipes
"dolmathakia Avgolemono" Meat Stuffed Grape Leave
By
Maria *
By Maria *
These are mostly made during the winter. But because I recently posted the it's ... (1 rating)
Traditional White Bread
By
Valerie Lana
By Valerie Lana
This is not for the diet conscious, gluten challenged, or anyone afraid of a few ... 
Authentic European Wholewheat Apple Cinnamon Pie
By Caroline Mgawe
I liked apple sweets wherever I travelled. My mum's Dutch apple pie, English apple crumble, ... 
English Hot Cross Buns
By Clare Chambers
Hot cross buns!
Hot cross buns!
One ha' penny, two ha' penny,
Hot cross buns!
If you have no ... 
Southern Corn Pudding
By
Tammy Raynes
By Tammy Raynes
Southern cooks make corn pudding often. It can be served with a BBQ sandwich or ... 
Saintly Scandinavian Glogg (mulled Wine)
By
Sasha Kamen
By Sasha Kamen
Glögg -- pronounced more or less like glooog and meaning roughly "glow" -- is a ... 
Great Grandmother Fraser’s Clootie Dumpling
By Clare Chambers
A traditional Clootie Dumpling recipe is deeply embedded in Scottish cooking. The spicy scent of ... (1 rating)
Glazed Corned Beef & Cabbage N Irish Stout Beer
By Rose Mary Mogan
Today my husband & I decided to add a new twist to our TRADITIONAL CORNED ... (11 ratings)
Italian Peach Wedding Cookies
By
Gerri Frank
By Gerri Frank
When my daughter was preparing for her wedding, my Cousin Rhonda Kerns from West Virginia ... 
Lemon Curd
By Clare Chambers
Lemon Curd or lemon cheese has been around in Britain since the mid 1800's. ... 
Toucinho Do Ceu (portuguese Almond Cake)
By Maggie May Schill
Toucinho do Ceu is a traditional Portuguese dessert. The name translates in English as "Bacon ... (1 rating)
Dad's Favorite Green Bean Casserole
By
Tam D
By Tam D
I've made a few small changes to the original recipe, and it's my husband's favorite. ... 
Green Bean Casserole, Traditional
By
Kat Givens
By Kat Givens
What holiday meal is complete without this classic? But if you'd like to tweak it ... 
Blazin' Buckeye Chili
By
Kim Biegacki
By Kim Biegacki
This is my first "traditional" red chili that I created & made for the World ... (2 ratings)
Simple Maple Cake
By Maggie May Schill
I grew up in New England where maple syrup was pretty available all year round. ... (2 ratings)
Traditional Southern Caramel Cake
By Maggie May Schill
Having grown up in New England, I've never had a caramel cake before...like ever! So ... (1 rating)
South Texas Salsa
By Emma Menchaca
This recipe is so simple and has not changed for generations! (3 ratings)
Family Favorite Pasties (meat Pies)
By Family Favorites
These bundles of hot, satisfying yumminess are sold throughout northern Wisconsin and Upper Michigan at ... (1 rating)
Die Bamberger Zwiebel (the Bamberg Onion)
By Ellen Gwaltney Bales
When he was younger, my son was stationed in Bamberg, Germany, with the US Army. ... (1 rating)
Impossible French Apple Pie
By
Kim Biegacki
By Kim Biegacki
My parents had a fish fry yesterday 4/20/13 & I wanted to make a dessert ... (3 ratings)
Easter/nowruz Baked Rice Pudding
By
C C
By C C
This is a fusion of two Spring traditions that have come together in my family. ... (1 rating)
Traditional Corn Bread With Bacon
By
Megan Todd
By Megan Todd
Who doesn't Love Bacon?? And it goes oh so well with homemade corn bread, which ... (1 rating)
Zwetschgenkuchen (german Plum Cake)
By Ellen Gwaltney Bales
While looking for traditional German desserts that DO NOT take yeast, I found this gem. ... (3 ratings)