How to Make ZWETSCHGENKUCHEN (GERMAN PLUM CAKE)
- In a medium-sized bowl, combine the butter and 1/2 cup sugar. Add the eggs and continue mixing. In a separate bowl, mix together the flour, baking powder, salt and almond extract. Add the flour mixture to the butter mixture and mix well.
- Spray a 9x13-inch baking dish with cooking spray and pour the batter into it. Spread it out evenly.
- Slice the plums, removing the pit as you go. Layer the plum wedges on top of the batter in whatever pattern you choose.
- Mix together 1/2 cup sugar and the cinnamon and sprinkle it over the plums. Bake in a preheated 375-degree oven for 45 minutes. Serve with whipped cream.