traditional corn bread with bacon
★★★★★
1
Who doesn't Love Bacon?? And it goes oh so well with homemade corn bread, which my family absolutely Loves!! If making traditional cornbread, omit the bacon & brown sugar. Enjoy for breakfast or as a nice side to your favorite dish! Quick & easy too!
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Ingredients For traditional corn bread with bacon
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1 1/2 cfine yellow corn meal (mesa)
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3/4 call purpose flour
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2/3 csugar
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2 Tbspbrown sugar, firmly packed
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1 Tbspdouble acting baking soda
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1 tspsalt
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1 cbuttermilk (can use almond milk as a substitute for dairy free)
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1 lgegg
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3 Tbspbutter, melted
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1/4 ccrumbled, cooked bacon (can use bacon bits)
How To Make traditional corn bread with bacon
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1Preheat oven to 325 degrees F Prepare muffin pan by spraying with non-stick cooking spray or line with paper cupcake liners. If preparing bacon, cook until crisp in large skillet over medium heat, a few slices at a time. Remove from skillet and drain on paper towel lined plate. when cooled, crumble bacon.
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2In a large bowl, mix together, corn meal, flour, sugar, brown sugar, baking powder, & salt. Mix well.
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3In separate small bowl, add buttermilk, egg, and melted butter, whisk together until well blended. Then add to flour mixture and mix together well.
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4If adding bacon, add to mixture at this point. Scoop batter into cupcake liners/pan, about 3/4 full. Makes 12 muffins.
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5Bake in preheated oven for 20-25 minutes, or until toothpick inserted comes out clean. Serve with butter and maple syrup for a fun treat or breakfast!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Traditional Corn Bread with Bacon:
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