Traditional Corn Bread with Bacon
If making traditional cornbread, omit the bacon & brown sugar.
Enjoy for breakfast or as a nice side to your favorite dish!
Quick & easy too!
1 1/2 cfine yellow corn meal (mesa)
3/4 call purpose flour
2 Tbspbrown sugar, firmly packed
1 Tbspdouble acting baking soda
1 cbuttermilk (can use almond milk as a substitute for dairy free)
3 Tbspbutter, melted
1/4 ccrumbled, cooked bacon (can use bacon bits)
How to Make Traditional Corn Bread with Bacon
- Preheat oven to 325 degrees F
Prepare muffin pan by spraying with non-stick cooking spray or line with paper cupcake liners.
If preparing bacon, cook until crisp in large skillet over medium heat, a few slices at a time.
Remove from skillet and drain on paper towel lined plate. when cooled, crumble bacon.