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Homemade Traditional Gyro - Video
By
Didi Dalaba
By Didi Dalaba
I'm talking about the best GYROS (pronounced Y-E-R-O-S) YOU HAVE EVER HAD! I've made Gyro flavored ...
(4
RATINGS
)
Mac And Cheese Cacciatore
By
Ellen Gwaltney Bales
By Ellen Gwaltney Bales
An easy and tasty dish to have ready in under an hour: comfort food at ...
(2
RATINGS
)
Grandma's Banana Bread (amazing)
By
C C
By C C
This is one of those recipes that is so simple yet so amazingly good, that ...
(3
RATINGS
)
Joy's Southern Style Greenbeans
By
Sharonne Jacobs
By Sharonne Jacobs
Everybody loves my green beans. I'm always asked to make them for potlucks at work, ...
(1
RATING
)
The Full English
By
Ellen Gwaltney Bales
By Ellen Gwaltney Bales
If you've ever had a Full English Breakfast, or a proper "fry-up," you know that ...
(1
RATING
)
Top Secret Family Pecan Pie
By
C C
By C C
My mom was known for her pies, including her pecan pie. Then one day ...
(2
RATINGS
)
Holiday Punch
By
Adriana Torres
By Adriana Torres
Calientitos, or Ponche Navideño, is a drink commonly prepared during the holiday season specifically Christmas. ...
(1
RATING
)
Tagliatelle Bolognese
By
Tammy T
By Tammy T
This is a traditional Italian dish. Named after the the city Bologna in northern Italy, ...
(2
RATINGS
)
Ellen's Irish Channel Colcannon
By
Ellen Gwaltney Bales
By Ellen Gwaltney Bales
I learned how to make this traditional Irish dish when I lived in New Orleans. ...
(2
RATINGS
)
Old Fashioned Fudge (sallye)
By
sallye bates
By Sallye Bates
Someone was requesting the recipe for old-timey fudge. Here is a version I have ...
(1
RATING
)
"skorthalia" Greek Garlic Dip/sauce
By
Maria *
By Maria *
There are several variations of skordalia. They all produce a garlic sauce that goes wonderfully ...
(3
RATINGS
)
Real Carrot Cake
By
Connee Conehead
By Connee Conehead
Modern day recipes added cream cheese frosting; the traditional cake has a rum-infused glaze.
(2
RATINGS
)
Pam's Cooked Celery-amish Style
By
Pam Ellingson
By Pam Ellingson
If I remember correctly, I found this recipe in the book by Beth Wiseman, Plain ...
(1
RATING
)
The Szilagyi / Ur Family's Hungarian Stuffed Cabbage (töltött Káposzta)
By
Hope Vaillancourt
By Hope Vaillancourt
This recipe comes from my great great grandmother Julia (Juliska) Szilagyi who was born in ...
(2
RATINGS
)
Southern Traditonal Pecan Pie
By
Kathy Sterling
By Kathy Sterling
No holiday would be complete in our family without pecan pie. We do not ...
(1
RATING
)
Cheater Carnitas
By
Esther Hardman
By Esther Hardman
I was desperate for Carnitas, but didn't have the lard or the patience.
(1
RATING
)
Springerle Cookies
By
Pam Ellingson
By Pam Ellingson
If you read the story on my Pfefferneuse cookies, you will understand why I love ...
(1
RATING
)
Codfish Cakes And Bacon
By
Beth M.
By Beth M.
A favorite New England Sunday breakfast! From an old New England Cookbook Living in Massachusetts where Codfish ...
(1
RATING
)
Deb's Best Traditional Greens Southern Style
By
Debbie Wilson
By Debbie Wilson
Many ppl claim they have the best recipe for greens. I have to say they ...
(1
RATING
)
Favas, Portuguese Favas
By
Beth M.
By Beth M.
Madeline Viveiros,a friend from Swansea,(Mrs. J.V.), gave me this yummy recipe years ago. Today ...
(1
RATING
)
Mazza Savada (portuguese Sweet Bread)
By
Beth M.
By Beth M.
This is served especially around Easter time, but it's wonderful any day! Thick slices ...
(2
RATINGS
)
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