ELLEN'S IRISH CHANNEL COLCANNON
6-8 mediumrusset potatoes
1 mediumhead green cabbage
1 cmilk or heavy cream
1/8 tspfresh ground pepper
1/2 cleeks or green onions (optional)
How to Make ELLEN'S IRISH CHANNEL COLCANNON
- Peel potatoes, quarter, and place in pot of boiling water. Cook over low heat, covered, for 20-30 minutes, or until tender; drain.
- Remove outer leaves of cabbage and discard. Cut cabbage into fourths; wash well. Cut in half again crosswise. You may discard the core or you may chop it into small pieces. Place cabbage wedges into large pot of boiling salted water. Reduce heat, cover, and cook about 25 minutes or until done. Drain and put back into large pot. Keep warm.