#traditional Recipes

Polish Lazanki - Cabbage, Onion And Noodles

By Monica H

The ingredient list is small, and the work goes into the preparation. The dish ...

Open Fire Mixed Greens

By Dave T.

I absolutely love open fire cooking, so much so I made a fire pit especially ...

(1 rating)

I got so excited about serving this flavor-filled dish, I forgot to take a photo BEFORE I sliced and served!

Baked Corned Beef

By Sylvia Waldsmith

I've always loved corned beef, but the boiled kind lacked flavor and color! This ...

(2 ratings)

Chile Rellenos Casserole

By Glenda Purvis

For those of us who love our chile rellenos, but cannot handle actually making them ...

Country Beef Stew With A Secret Ingredient

By Pamela Rappaport

I always wondered why my mother's beef stew was more flavorful than ones I had ...

This was the last piece in the entire dish. I forgot to take a better photo before I served it but forgot. This was all that was left.

Savory Sausage Chestnut Dressing

By George Levinthal

Just in time for Thanksgiving. Every year I make a different dressing or stuffing but ...

(1 rating)

Old-fashioned Cornmeal Pancakes (small Batch)

By Teresa G.

These are the cornbread pancakes that my family has enjoyed for many generations. We never ...

Cuban Bread (pan Cubano)

By Andy Anderson !

One of the essential elements of a good Cuban (Cubano) Sandwich is the bread. From ...

Traditional Italian Red Sauce

By Andy Anderson !

I’ve been hitting the sauce a lot lately. Okay, first off, this isn’t your basic tomato ...

Pappa Al Pomodoro (tuscan Tomato Soup)

By Andy Anderson !

This rustic dish is Summer’s comfort food. There are a lot of American variations of ...

Italian Tomato Starter Sauce

By Andy Anderson !

Whenever I teach a series of classes on Italian cooking, I almost always begin with ...

Figgy Toffee Pudding Cookies

By Maggie May Schill

I highly suggest European style butter for this, like Plugra. It has more milk-fats, and ...

(1 rating)

Hershey's Peanut Butter Blossom Cookies

By Kim Biegacki

This classic and traditional cookie I've been eating for years but believe it or not ...

(1 rating)

Cuisiniere Bannworth's Dark Chocolate Eggnog

By Tiffany Bannworth

I once had chocolate eggnog from the store, but I could never find it again. ...

(1 rating)

Cuisiniere Bannworth's Old Fashioned Raw Eggnog

By Tiffany Bannworth

I love the freshness from this old fashioned eggnog. I look forward to this every ...

(1 rating)

The Real Hot Brown

By Teresa G.

This is the "real deal" Hot Brown sandwich which originated and was served at the ...

Best Pecan Pie

By Teresa G.

Friends and neighbors always love receiving this pie! This is my favorite pecan pie recipe ...

(5 ratings)

Elaine's Best Butter Tarts

By Elaine Douglas

This is a traditional English Canadian dessert that you can find in any bakery or ...

Russian Pickled Tomatoes

By Beth Renzetti

"Russian-style pickled vegetables always look like they were just freshly picked: they are extremely vibrant ...

(1 rating)

Russian Fruit Compote ~ Kompot

By Beth Renzetti

Kompot is a thick, sweet fruit drink that makes an excellent dessert or snack. Serve ...

Russian Raspberry Kisel ~ Malinoviy Kisel

By Beth Renzetti

Kisel is a thick fruit dessert that is served chilled. Kisel can also be ...

(1 rating)

Russian Wheat Porridge ~ Kutya

By Beth Renzetti

While looking for recipes to submit for use in Culinary Quest, I kept coming across ...

(3 ratings)

Down Home Southern Oyster Stew

By Beth Renzetti

I've been on the lookout for a 'traditional' oyster stew recipe to make for Christmas ...

Polish Potato Pierogi (pierogi Ruskie)

By Monica H

This is the way my mama taught me! Please don't omit reading my tips for ...