cuban bread (pan cubano)

How To Make cuban bread (pan cubano)

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  Step 1
  Chef’s Note: This is the first of three recipes that I’m posting for the making of an authentic Cubano Sandwich. The second will be on preparing the Cubano smoked pork, and the third will be on constructing the sandwich.
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  Step 2
  Add the sugar to the warm water, and mix until completely dissolved.
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  Step 3
  Add the yeast, and allow it to bloom.
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  Step 4
  Chef’s Note: Adding the yeast to the warm water with a growth medium (sugar) will make the yeast active. If after 5 minutes, the liquid appears the same, the yeast is dead (give it a proper burial). Go to Ye Old Store and get some more.
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  Step 5
  After 5 minutes you should see foaming on the top of the water.
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  Step 6
  Add all the ingredients to a mixer fitted with a flat paddle.
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  Step 7
  Mix on slow speed until the ingredients are incorporated.
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  Step 8
  Change to a dough hook, and mix on medium speed for 6 to 8 minutes.
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  Step 9
  Chef’s Tip: When the dough is ready, it should being riding up the hook.
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  Step 10
  Chef’s Note: Depending on a ton of conditions, you might need to add a bit more flour, or a bit more liquid.
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  Step 11
  Place the dough on a lightly floured surface, and kneed for about 2 minutes, adding a bit of extra flour, if needed.
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  Step 12
  The dough should be elastic and slightly sticky.
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  Step 13
  Chef’s Note: I love to kneed dough… its takes away all my frustrations.
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  Step 14
  Add a bit of oil (olive or grapeseed) to a bowl.
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  Step 15
  Add the dough and turn to coat.
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  Step 16
  Cover and allow it to rise until doubled in size, about 1 hour.
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  Step 17
  Is should look something like this.
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  Step 18
  Punch the dough down, and place on a lightly floured surface.
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  Step 19
  Kneed the dough 2 or 3 times, and then divide into 4 equal pieces.
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  Step 20
  Chef's Note: I'm only making half a recipe, so that's why I only have 2 pieces.
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  Step 21
  Chef’s Note: If you’re not using all of the dough, you can tightly wrap the unused portions in cling foil, and store in the freezer for a month or longer.
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  Step 22
  Allow the dough to rest, covered for 15 minutes.
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  Step 23
  Roll each piece into a log shape about 8 inches (20cm) long.
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  Step 24
  Place on a baking sheet lined with parchment paper, or a baking rack, as pictured.
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  Step 25
  Cover and allow them to rise for 1 hour.
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  Step 26
  Place a rack in the middle position, and preheat the oven to 375f (190c).
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  Step 27
  Brush the loves lightly with water.
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  Step 28
  Using a Lame or sharp knife, cut them lengthwise from left to right.
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  Step 29
  Place in the preheated oven and bake until the loaves are golden brown, about 30 minutes.
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  Step 30
  Allow the loaves to cool, before slicing, about 20 minutes.
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  Step 31
  Chef's Note: This is the beginning of a great Cubano sandwich, and as generic sandwich bread, it can’t be beat. Enjoy.
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  Step 32
  Keep the faith, and keep cooking.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!