Russian Raspberry Kisel ~ Malinoviy Kisel

Name: Russian Raspberry Kisel ~ Malinoviy Kisel
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 6
Cuisine: Eastern European
Ingredients: 1 lb raspberries (fresh or frozen and thawed); 1/2 c cornstarch; 8 1/2 c water; 1 c sugar; whipped cream or non dairy whipped topping

By Beth Renzetti
@elmotoo

Kisel is a thick fruit dessert that is served chilled. Kisel can also be made with strawberries, blueberries, blackberries, cranberries, cherries, apricots, peaches, or plums.

It's sort of a cross between jello & pudding. :)

I combined the prep & cook times then made the cook time = cooling/refrigeration time,

Rating:

★★★★★ 1 vote5

Comments:

6 Comments

Serves:

Prep:

20 Min

Cook:

2 Hr

Method:

Stove Top

Ingredients

1 lb

raspberries (fresh or frozen and thawed)
1/2 c

cornstarch
8 1/2 c

water
1 c

sugar
·

whipped cream or non dairy whipped topping
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How to Make Russian Raspberry Kisel ~ Malinoviy Kisel

Step-by-Step

If using fresh raspberries, wash in cold water and drain well. Place raspberries in a large bowl and crush well with the back of a spoon.
Set aside.
In a small bowl, combine cornstarch with 1/2 c. water and stir until cornstarch is completely dissolved. Set aside.
In a large saucepan, combine sugar and remaining 8 c. water and stir well. Bring to a boil over high heat, stirring occasionally.
Add crushed fruit and cornstarch mixture to boiling syrup and stir for 4 to 8 minutes, or until mixture begins to thicken.
Remove pan from heat and let kisel cool to room temperature. Refrigerate for at least 2 hours and serve chilled in glasses. Top with whipped cream.