russian raspberry kisel ~ malinoviy kisel
Updated on Aug 3, 2014
Kisel is a thick fruit dessert that is served chilled. Kisel can also be made with strawberries, blueberries, blackberries, cranberries, cherries, apricots, peaches, or plums. It's sort of a cross between jello & pudding. :) I combined the prep & cook times then made the cook time = cooling/refrigeration time,
prep time
20 Min
cook time
2 Hr
method
Stove Top
yield
6 serving(s)
Ingredients
- 1 pound raspberries (fresh or frozen and thawed)
- 1/2 cup cornstarch
- 8 1/2 cups water
- 1 cup sugar
- - whipped cream or non dairy whipped topping
How To Make russian raspberry kisel ~ malinoviy kisel
-
Step 1If using fresh raspberries, wash in cold water and drain well. Place raspberries in a large bowl and crush well with the back of a spoon. Set aside.
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Step 2In a small bowl, combine cornstarch with 1/2 c. water and stir until cornstarch is completely dissolved. Set aside.
-
Step 3In a large saucepan, combine sugar and remaining 8 c. water and stir well. Bring to a boil over high heat, stirring occasionally.
-
Step 4Add crushed fruit and cornstarch mixture to boiling syrup and stir for 4 to 8 minutes, or until mixture begins to thicken.
-
Step 5Remove pan from heat and let kisel cool to room temperature. Refrigerate for at least 2 hours and serve chilled in glasses. Top with whipped cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Diet:
Vegan
Diet:
Low Fat
Diet:
Low Sodium
Keyword:
#Fruit
Keyword:
#traditional
Keyword:
#russian
Keyword:
#Dessert
Ingredient:
Fruit
Culture:
Eastern European
Method:
Stove Top
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