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russian raspberry kisel ~ malinoviy kisel

(1 rating)
Recipe by
Beth Renzetti

Kisel is a thick fruit dessert that is served chilled. Kisel can also be made with strawberries, blueberries, blackberries, cranberries, cherries, apricots, peaches, or plums. It's sort of a cross between jello & pudding. :) I combined the prep & cook times then made the cook time = cooling/refrigeration time,

(1 rating)
yield 6 serving(s)
prep time 20 Min
cook time 2 Hr
method Stove Top

Ingredients For russian raspberry kisel ~ malinoviy kisel

  • 1 lb
    raspberries (fresh or frozen and thawed)
  • 1/2 c
  • 8 1/2 c
  • 1 c
  • whipped cream or non dairy whipped topping

How To Make russian raspberry kisel ~ malinoviy kisel

  • 1
    If using fresh raspberries, wash in cold water and drain well. Place raspberries in a large bowl and crush well with the back of a spoon. Set aside.
  • 2
    In a small bowl, combine cornstarch with 1/2 c. water and stir until cornstarch is completely dissolved. Set aside.
  • 3
    In a large saucepan, combine sugar and remaining 8 c. water and stir well. Bring to a boil over high heat, stirring occasionally.
  • 4
    Add crushed fruit and cornstarch mixture to boiling syrup and stir for 4 to 8 minutes, or until mixture begins to thicken.
  • 5
    Remove pan from heat and let kisel cool to room temperature. Refrigerate for at least 2 hours and serve chilled in glasses. Top with whipped cream.