Green Bean Casserole, Traditional
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campbell's® cream of ___ soup
soy sauce (optional)
ground black pepper
cooked cut green beans
french's® french fried onions
FOR A TWIST
shredded cheddar cheese
bacon, cooked and crumbled
How to Make Green Bean Casserole, Traditional
1Campbell's® Cream of Mushroom soup is the most traditional, but for us non-mushroom-lovers Cream of Celery is a better option, or try Cream of Chicken but omit the soy sauce if you do.
2Stir the soup, milk, soy sauce, black pepper, beans, and 2/3 cup onions in a 1 1/2-quart casserole pan. For a twist add 1/2 cup cheese, water chestnuts, and/or bacon.
3Bake at 350°F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with remaining onions, almonds, and/or cheese.
4Bake for 5 minutes or until the onions are golden brown.
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About Green Bean Casserole, Traditional
Posted: Wed, Nov 27, 2013