green bean casserole, traditional

a recipe by
Kat Adams
Sanford, FL

What holiday meal is complete without this classic? But if you'd like to tweak it just a bit, try adding one or more of the ingredients suggested and "pinched" from the comments on Campbell's® own site.

serves 6
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For green bean casserole, traditional

  • 1 can
    campbell's® cream of ___ soup
  • 1/2 c
    milk
  • 1 tsp
    soy sauce (optional)
  • dash
    ground black pepper
  • 4 c
    cooked cut green beans
  • 1 1/3 c
    french's® french fried onions
  • FOR A TWIST
  • 3/4 c
    shredded cheddar cheese
  • 1 can
    water chestnuts
  • 1/4 c
    almonds, slivered
  • 2 slice
    bacon, cooked and crumbled

How To Make green bean casserole, traditional

  • 1
    Campbell's® Cream of Mushroom soup is the most traditional, but for us non-mushroom-lovers Cream of Celery is a better option, or try Cream of Chicken but omit the soy sauce if you do.
  • 2
    Stir the soup, milk, soy sauce, black pepper, beans, and 2/3 cup onions in a 1 1/2-quart casserole pan. For a twist add 1/2 cup cheese, water chestnuts, and/or bacon.
  • 3
    Bake at 350°F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with remaining onions, almonds, and/or cheese.
  • 4
    Bake for 5 minutes or until the onions are golden brown.
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