Southern Corn Pudding

1
Tammy Raynes

By
@Tammy_Raynes

Southern cooks make corn pudding often. It can be served with a BBQ sandwich or a holiday roast.

This is another recipe that I got from my friends magazine. Cook this in a slow cooker for about 3 hours on high.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6 to 8
Prep:
20 Min
Cook:
3 Hr
Method:
Slow Cooker Crock Pot

Ingredients

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  • ·
    cooking spray
  • 1 pkg
    (8-oz) cream cheese, softened
  • 2
    eggs
  • 2 1/2 c
    frozen whole kernel corn
  • 1 can(s)
    (14.75-oz) cream-style corn
  • 1/3 c
    finely chopped onion
  • 1 tsp
    dried thyme, crushed
  • 1 pkg
    (8.5-oz) corn muffin mix
  • 1 c
    evaporated milk
  • 2 Tbsp
    butter or margarine, melted
  • 1 c
    chopped tomatoes

How to Make Southern Corn Pudding

Step-by-Step

  1. Spray slow cooker with cooking spray. Set aside.
  2. In a large bowl, beat cream cheese with a mixer for 30 seconds. Add eggs; beat until nearly smooth. Stir in frozen corn, cream-style corn, onion, and thyme. Add muffin mix, evaporated milk, and butter; stir just until combined. Spoon mixture into prepared cooker.
  3. Cover and cook on high heat for 2.5 to 3 hours. Remove from cooker, if possible, or turn off. Cool pudding, uncovered, for 15 minutes before serving. Sprinkle with tomatoes.

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