southern corn pudding

Tammy_Raynes avatar
By Tammy Raynes
from Natchitoches, LA

Southern cooks make corn pudding often. It can be served with a BBQ sandwich or a holiday roast. This is another recipe that I got from my friends magazine. Cook this in a slow cooker for about 3 hours on high.

serves 6 to 8
prep time 20 Min
cook time 3 Hr
method Slow Cooker Crock Pot

Ingredients For southern corn pudding

  • cooking spray
  • 1 pkg
    (8-oz) cream cheese, softened
  • 2
    eggs
  • 2 1/2 c
    frozen whole kernel corn
  • 1 can
    (14.75-oz) cream-style corn
  • 1/3 c
    finely chopped onion
  • 1 tsp
    dried thyme, crushed
  • 1 pkg
    (8.5-oz) corn muffin mix
  • 1 c
    evaporated milk
  • 2 Tbsp
    butter or margarine, melted
  • 1 c
    chopped tomatoes
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How To Make southern corn pudding

  • 1
    Spray slow cooker with cooking spray. Set aside.
  • 2
    In a large bowl, beat cream cheese with a mixer for 30 seconds. Add eggs; beat until nearly smooth. Stir in frozen corn, cream-style corn, onion, and thyme. Add muffin mix, evaporated milk, and butter; stir just until combined. Spoon mixture into prepared cooker.
  • 3
    Cover and cook on high heat for 2.5 to 3 hours. Remove from cooker, if possible, or turn off. Cool pudding, uncovered, for 15 minutes before serving. Sprinkle with tomatoes.
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