This is a fast, light, and easy dessert that is great for entertaining.
We can't wait for the spring/summer seasons to hit up the local farmer's market for ...
For some reason or other, I really like balsamic vinegar, especially with fruits and vegetables. ...
These little bites of heaven are a special breakfast treat. Wondering where the name "Morning ...
This is a soft Italian-style cookie. I have had this recipe for many years and ...
Looking for a way to use up some leftover ricotta and canned pumpkin, I decided ...
My mother always made these on holidays. She would wrap them in festive cellophane paper ...
I had this dish at an Italian restaurant, years ago. I loved it so much ...
I love to use egg roll wrappers for my cannelloni and stuff them with the ...
Love our greens. Always trying to put them into other recipes. ...
This is one of my family's favorite holiday desserts. I make this pie recipe for ...
Fresh and delicous! Silky cheese and spinach and herbs baked in a flaky and ...
My husband and I love lasagna but it's just the two of us, so I ...
My family loves this. It's a great alternative to "pasta." Sometimes you just don't ...
Rich, warm layers of lightly sweet butternut squash, creamy ricotta, caramelized onions and vibrant greens ...
If you love spinach, you'll love this tart. This recipe doesn't call for a ...
I'm not a cottage cheese person. At all. So when I heard this recipe ...
I used the base recipe that I found on the back of a Lasagna pasta ...
I wanted to make cream cheese cookies but no cream cheese. But I had ricotta, ...
sformata is an Italian term meaning to unmold. This is a great appetizer or side ...
I live in an area rich with Italian heritage. This recipe is from a very ...
This is such a light and fluffy quiche. I serve it as a main dish ...
Well, the weather outside is frightful, but the fire is so delightful… Okay, I’ll stop singing… I ...