Apple Pie-Riccotta Toast
1 Tbspcanola oil
2large granny smith apples, peeled, cored, and cut into thin wedges
1/4 clight agave nectar
1/4 cpalm sugar
1/4 tspapple pie spice
1 tspfresh-squeezed lemon juice
3/4 cpart-skim ricotta cheese
1 tsplemon peel
6 slice(3/4 inch-thick) whole grain crusty bread, toasted
How to Make Apple Pie-Riccotta Toast
- In a large skillet, heat canola oil and add sliced apples. Saute on medium-low heat for about 2-3 minutes, or until apples start to soften.
- Add agave nectar, palm, sugar, apple pie spice, lemon juice, and water and bring it to a boil. Simmer over low heat until the apples are tender and sauce is syrupy, about 10 minutes.
- In a medium-size bowl, combine ricotta cheese with lemon zest.
- Spread a generous amount of the ricotta-lemon peel mixture onto toasted bread slices. Using a slotted spoon, spoon the apples over it. Drizzle with the syrup. Serve immediately.