holiday gifting ricotta egg biscuits

Name: Holiday Gifting Ricotta Egg Biscuits
Prep time: 1 h 15 min
Cook time: 15 min
Cuisine: Italian
Ingredients: 1/2 pound(s) butter, softened (equals 2 sticks); 2 - eggs; 4 cup(s) all-purpose flour; 2 teaspoon(s) vanilla extract; 2 cup(s) sugar; 1 pound(s) ricotta cheese; 1 teaspoon(s) baking soda; 1 teaspoon(s) baking powder; ICING; 1 1/2 cup(s) confectioners' sugar; 3-4 tablespoon(s) milk; 1 teaspoon(s) vanilla extract (or any extract flavor you want); 1 tablespoon(s) meringue powder; food coloring (optional) if you want to tint the icing

★★★★★ 6

Holiday Gifting Ricotta Egg Biscuits on a plate.

review

a recipe by

Sandra McGrath

@SandyJJ

Harrisville, RI

My mother always made these on holidays. She would wrap them in festive cellophane paper and tie them with ribbons adding Hershey Kisses between spaces on the plate! My husband Anthony, who has now passed away, loved to give these delicious cookies to all our friends and neighbors and I have kept the tradition going.

Blue Ribbon Recipe

These cookies are very similar to a tea cake but a whole lot easier to make! The cake-like cookies are not overly sweet. The icing is fluffy and adds sweetness to the tasty cookie. A great addition to your holiday cookie tray. This recipe makes a lot of cookies - you could package them for fun gifts.

— The Test Kitchen @kitchencrew

►

★★★★★ 6

serves makes 40-60 cookies

prep time 1 Hr 15 Min

cook time 15 Min

method Bake

Ingredients For holiday gifting ricotta egg biscuits

1/2 lb

butter, softened (equals 2 sticks)
2

eggs
4 c

all-purpose flour
2 tsp

vanilla extract
2 c

sugar
1 lb

ricotta cheese
1 tsp

baking soda
1 tsp

baking powder
ICING
1 1/2 c

confectioners' sugar
3-4 Tbsp

milk
1 tsp

vanilla extract (or any extract flavor you want)
1 Tbsp

meringue powder
food coloring (optional) if you want to tint the icing

How To Make holiday gifting ricotta egg biscuits

1
Cream butter and sugar. Mix until creamy.

2
Add eggs, one at a time, mixing well after each addition.
3
Add ricotta cheese and extract. Mix well.
4
Add flour, baking soda, and baking powder gradually.
5
After well incorporated I find that if you refrigerate the dough about 30 minutes, covered so as not to dry out, the dough is then easier to handle. Drop by rounded teaspoonfuls or roll into small balls onto an ungreased parchment paper-lined cookie sheet.
6
Bake at 350 degrees for 12-15 minutes.
7
Cool on a wire rack.
8
For the icing: Combine confectioners' sugar, 3-4 tablespoons of milk, and vanilla or another extract (you could also add food coloring if you want colored icing). I also add about a tablespoon of meringue powder to the icing although my mother never did. I find it helps dry the icing quicker.
9
Ice cookies and top with colored sprinkles.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!