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cannoli dip and chip bowl

(2 RATINGS)
66 Pinches 17 Photos
ansky714 avatar
Monroe Township, NJ
Updated on Nov 19, 2025

Ricotta and chocolate chips? Got it! The urge for a cannoli... so got it! This is how this dip and bowl was created. We loved it.

Blue Ribbon Recipe

If you love cannolis, you'll love this simple cannoli dip dessert. Tortillas are brushed with melted butter, cinnamon, and sugar and baked until crispy. They form a delicious bowl for the creamy cannoli dip. Ricotta cheese, cream cheese, confectioners' sugar, and vanilla extract are whipped together to form a dip that tastes like a cannoli filling. It's texture is similar to fruit dip and perfect with strawberries. We also made some cinnamon butter sugar chips because the bowls weren't enough for dipping.

— The Test Kitchen
prep time 10 Min
cook time 10 Min
method Bake
yield 4 serving(s)

Ingredients

  • 1 cup ricotta cheese
  • 4 ounces cream cheese, softened
  • 3/4 cup confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup mini chocolate chips
  • 2 - flour tortillas
  • 2 tablespoons butter, melted
  • 1 teaspoon ground cinnamon, more if you'd like
  • 1 tablespoon granulated sugar

How To Make cannoli dip and chip bowl

  • Mix ricotta, cream cheese, confectioners' sugar, and vanilla.
    Step 1
    In a large bowl, mix together ricotta, cream cheese, confectioners' sugar, and vanilla until combined.
  • Fold in chocolate chips.
    Step 2
    Fold in chocolate chips.
  • Refrigerate for at least 10 minutes.
    Step 3
    Cover with plastic wrap. Refrigerate for at least 10 minutes.
  • Place the tortillas on the bottom of a muffin tin in between cups to form a cup.
    Step 4
    Preheat the oven to 350 degrees F. Place the tortillas on the bottom of a muffin tin in between cups to form a cup.
  • Combine melted butter, cinnamon, and sugar.
    Step 5
    In a small dish, combine melted butter, cinnamon, and sugar.
  • Brush this mixture lightly over the tortillas.
    Step 6
    Brush this mixture lightly over the tortillas.
  • Bake for 7 - 10 minutes.
    Step 7
    Bake for 7 - 10 minutes. Check for crispness by touching tortillas at the 7-minute mark. You can flip the tortilla halfway through and reposition it between cups, and lightly brush the other side (this is optional).
  • Let tortillas cool.
    Step 8
    Let tortillas cool before filling with cannoli dip.
  • Fill the cooled bowl with the cannoli dip.
    Step 9
    Fill the cooled cinnamon tortillas with cannoli cream. Break off a piece of the bowl and dip away.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Nutrition Facts

(per serving*)
calories: 433 kcal, carbohydrates: 53 g, cholesterol: 79 mg, fat: 30 g, fiber: 1 g, protein: 11 g, saturated fat: 18 g, sodium: 313 mg, sugar: 19 g, unsaturated fat: 12 g
*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

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