CANNOLI DIP N CHIP BOWL

7
Lora DiGs

By
@ansky714

RICOTTA N CHOCOLATE CHIPS ....GOT IT! THE URGE FOR A CANNOLI SOOOOO GOT IT! THIS IS HOW THIS DIP N BOWL WAS CREATED.....WE LOVED IT :)

Rating:

★★★★★ 1 vote

Comments:
Serves:
2 Or make more SO EASY!!
Prep:
10 Min
Cook:
10 Min
Method:
Bake

Ingredients

  • 1 c
    ricotta
  • 4 oz
    cream cheese, softend
  • 3/4 c
    confectioners sugar
  • 1 tsp
    vanilla
  • 1/2 c
    mini chocolate chips
  • 2
    flour tortillas
  • 2 Tbsp
    butter, meltd
  • 1 tsp
    cinnamon (add more if u like)
  • 1 Tbsp
    sugar

How to Make CANNOLI DIP N CHIP BOWL

Step-by-Step

  1. IN A LARGE BOWL MIX TOGETHER RICOTTA, CREAM CHEESE, CONFECTIONERS SUGAR, VANILLA UNTIL THOROUGHLY COMBINED.
  2. FOLD IN CHOCOLATE CHIPS COVER WITH PLASTIC WRAP N REFRIGERATE FOR ATLEAST 10 MINUTES
  3. PREHEAT OVEN TO 350. PLACE TORTILLAS ON THE BOTTOM OF A MUFFIN TIN IN-BETWEEN CUPS TO FORM A CUP. IN A SMALL DISH COMBINE MELTD BUTTER, CINNAMON N SUGAR N BRUSH THIS MIXTURE LIGHTLY ONTO TORTILLAS.
  4. BAKE FOR 7-10 MINUTES...CHECK FOR CRISPNESS BY TOUCHN TORTILLA AT 7 MINUTES (U CAN FLIP TORTILLA HALFWAY THRU N REPOSITION BETWEEN CUPS N LIGHTLY BRUSH OTHER SIDE ...OPTIONAL).
  5. LET TORTILLAS COOL B4 FILLING WITH CANNOLI DIP .....I KNO I KNO. JUST B PATIENT :)
  6. FILL COOLED CINNAMON TORTILLA WITH CANNOLI CREAM N BREAK OFF A PIECE OF BOWL N DIP AWAY....ENJOY :)

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