Baked Broccoli Casserole

1
Robyn Bruce

By
@Robyn1757

I'm not a cottage cheese person. At all. So when I heard this recipe called for cottage cheese, I almost didn't try it. But the cottage cheese mixes in with the flavors and bakes into the casserole and actually does not taste like you would think. This is a really good tasting dish.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
25 Min
Cook:
40 Min
Method:
Bake

Ingredients

3-1/2 c
fresh broccoli florets and cut up stalks
1/4 c
chopped green onion
1/4 c
chopped pimento (optional)
3
eggs
1 c
evaporated skim milk (canned)
3/4 c
low fat cottage cheese or ricotta cheese
4 Tbsp
shredded parmesan cheese
4 Tbsp
dry sherry or other dry white wine
1 tsp
italian seasoning (or to taste)
3-4
shakes garlic powder
salt and pepper to taste

How to Make Baked Broccoli Casserole

Step-by-Step

  • 1Preheat oven to 350 degrees.
  • 2Steam broccoli on top of stove until crisp-tender.
  • 3Arrange broccoli, green onion, and pimento in a casserole that you've coated with vegetable spray.
  • 4In blender or food processor, combine eggs, milk, cottage cheese and Parmesan cheese, wine, garlic powder, salt and pepper.

    Pour the mixture over the broccoli in the casserole.
  • 5Bake 35-40 minutes, or until knife inserted near center comes out clean.

Printable Recipe Card

About Baked Broccoli Casserole

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Low Carb