Baked Broccoli Casserole

1
Robyn Bruce

By
@Robyn1757

I'm not a cottage cheese person. At all. So when I heard this recipe called for cottage cheese, I almost didn't try it. But the cottage cheese mixes in with the flavors and bakes into the casserole and actually does not taste like you would think. This is a really good tasting dish.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
25 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 3-1/2 c
    fresh broccoli florets and cut up stalks
  • 1/4 c
    chopped green onion
  • 1/4 c
    chopped pimento (optional)
  • 3
    eggs
  • 1 c
    evaporated skim milk (canned)
  • 3/4 c
    low fat cottage cheese or ricotta cheese
  • 4 Tbsp
    shredded parmesan cheese
  • 4 Tbsp
    dry sherry or other dry white wine
  • 1 tsp
    italian seasoning (or to taste)
  • 3-4
    shakes garlic powder
  • ·
    salt and pepper to taste

How to Make Baked Broccoli Casserole

Step-by-Step

  1. Preheat oven to 350 degrees.
  2. Steam broccoli on top of stove until crisp-tender.
  3. Arrange broccoli, green onion, and pimento in a casserole that you've coated with vegetable spray.
  4. In blender or food processor, combine eggs, milk, cottage cheese and Parmesan cheese, wine, garlic powder, salt and pepper.

    Pour the mixture over the broccoli in the casserole.
  5. Bake 35-40 minutes, or until knife inserted near center comes out clean.

Printable Recipe Card

About Baked Broccoli Casserole

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Low Carb




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