Baked Broccoli Casserole
1 photo of Baked Broccoli Casserole
By
Robyn Bruce
@Robyn1757
6
I'm not a cottage cheese person. At all. So when I heard this recipe called for cottage cheese, I almost didn't try it. But the cottage cheese mixes in with the flavors and bakes into the casserole and actually does not taste like you would think. This is a really good tasting dish.
Ingredients
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3-1/2 cfresh broccoli florets and cut up stalks
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1/4 cchopped green onion
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1/4 cchopped pimento (optional)
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3eggs
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1 cevaporated skim milk (canned)
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3/4 clow fat cottage cheese or ricotta cheese
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4 Tbspshredded parmesan cheese
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4 Tbspdry sherry or other dry white wine
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1 tspitalian seasoning (or to taste)
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3-4shakes garlic powder
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·salt and pepper to taste
How to Make Baked Broccoli Casserole
- Preheat oven to 350 degrees.
- Steam broccoli on top of stove until crisp-tender.
- Arrange broccoli, green onion, and pimento in a casserole that you've coated with vegetable spray.
- In blender or food processor, combine eggs, milk, cottage cheese and Parmesan cheese, wine, garlic powder, salt and pepper.
Pour the mixture over the broccoli in the casserole. - Bake 35-40 minutes, or until knife inserted near center comes out clean.
About Baked Broccoli Casserole
Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian Low Carb
