Baked Broccoli Casserole
1 photo of Baked Broccoli Casserole Recipe
By
Robyn Bruce
@Robyn1757
6
I'm not a cottage cheese person. At all. So when I heard this recipe called for cottage cheese, I almost didn't try it. But the cottage cheese mixes in with the flavors and bakes into the casserole and actually does not taste like you would think. This is a really good tasting dish.
Ingredients
- 3-1/2 c
- fresh broccoli florets and cut up stalks
- 1/4 c
- chopped green onion
- 1/4 c
- chopped pimento (optional)
- 3
- eggs
- 1 c
- evaporated skim milk (canned)
- 3/4 c
- low fat cottage cheese or ricotta cheese
- 4 Tbsp
- shredded parmesan cheese
- 4 Tbsp
- dry sherry or other dry white wine
- 1 tsp
- italian seasoning (or to taste)
- 3-4
- shakes garlic powder
- salt and pepper to taste
How to Make Baked Broccoli Casserole
- 1Preheat oven to 350 degrees.
- 2Steam broccoli on top of stove until crisp-tender.
- 3Arrange broccoli, green onion, and pimento in a casserole that you've coated with vegetable spray.
- 4In blender or food processor, combine eggs, milk, cottage cheese and Parmesan cheese, wine, garlic powder, salt and pepper.
Pour the mixture over the broccoli in the casserole. - 5Bake 35-40 minutes, or until knife inserted near center comes out clean.
About Baked Broccoli Casserole
Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Low Carb
Hashtags: #cheese, #Parmesan, #sides, #ricotta, #broccoli, #vegetables, #Cottage-cheese, #Parmesan-cheese, #side-dishes
