Ricotta Cookies for Easter
By
Chris T.
@chrisb64
12
Blue Ribbon Recipe
Delicately sweet and soft, these ricotta cookies are scrumptious. They have a cake-like texture and are not overly sweet. The glaze on top adds a bit of sweetness. We tinted the glaze with Easter pastel colors, but they can be tinted for any occasion. They're almost too pretty to eat!
The Test Kitchen
★★★★★ 5 votes5
Ingredients
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2 csugar
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1 cbutter, softened
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15 ozricotta cheese
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2 tspvanilla extract
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2 largeeggs
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4 call-purpose flour
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2 Tbspbaking powder
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1 tspsalt
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GLAZE
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1 1/2 cconfectioners' sugar
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3 Tbspmilk