small batch lasagna

How To Make small batch lasagna

• 
  Step 1
  Over medium heat, brown the sausage. Remove from pan and drain on a paper towel and set aside. Wipe out the skillet.
• 
  Step 2
  Return the skillet to medium heat and add the onion, shallot, garlic and butter. Cook until the onions are softened, about 7-8 minutes.
• 
  Step 3
  Add the chopped tomatoes and tomato sauce. Rinse the tomato sauce can with about 1/2 cup of water and add it to the skillet. Add the garlic powder and 1 teaspoon of the Pasta Sprinkle (or Italian seasoning).
• 
  Step 4
  Cook until the tomatoes are broken down and the mixture is thickened. Add back the sausage, stir and remove from heat.
• 
  Step 5
  In a large bowl, add the ricotta cheese, mozzarella cheese and 1 teaspoon of Pasta Sprinkle. Mix well.
• 
  Step 6
  Spray a 6 1/2 x 9 inch pan with Pam. Spoon half of the tomato mixture into the pan.
• 
  Step 7
  Layer 2 lasagna noodles over the tomato mixture.
• 
  Step 8
  Spoon half of the cheese mixture over the noodles.
• 
  Step 9
  Layer with 2 lasagna noodles.
• 
  Step 10
  Repeat with the rest of the tomato mixture, 2 lasagna noodles and the rest of the cheese mixture. Sprinkle on the parmesan cheese. Use the last teaspoon of Pasta Sprinkle over the top.
• Step 11
  Place lasagna on a baking sheet and bake at 350 for 50-60 minutes. Let rest 5-ish minutes before cutting.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!