My Ricotta Pie
1 photo of My Ricotta Pie Recipe
9" pie crust ( i use the frozen or the pillsbury ready pie crust)
whole milk ricotta
*extra cinnamon to sprinkle on top*
How to Make My Ricotta Pie
1Preheat oven at 350 degrees
2In a large bowl mix all ingredients until ricotta mixture is smooth.
3Pour ricotta mixture in pie crust, sprinkle top lightly with cinnamon and bake for about 1 hour or ready when knife in center comes out clean.
4When ready switch pie on bottom rack and bake for another 10 minutes so the bottom of the crust is cooked.
5Remove from oven and refrigerate for at least 2 hours before serving.
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