My Ricotta Pie

Lin Kev


This is one of my family's holiday favorite. I make this pie recipe for Thanksgiving, Christmas and of course Easter. When I make it my kids can't wait till after dinner so they can have a piece.


★★★★★ 1 vote

15 Min
1 Hr 15 Min


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1 pkg
9" pie crust ( i use the frozen or the pillsbury ready pie crust)
1 1/2 lb
whole milk ricotta
2 medium
2 tsp
vanilla extract
1 tsp
1/2 c
1/8 tsp
orange extract
*extra cinnamon to sprinkle on top*

How to Make My Ricotta Pie


  • 1Preheat oven at 350 degrees
  • 2In a large bowl mix all ingredients until ricotta mixture is smooth.
  • 3Pour ricotta mixture in pie crust, sprinkle top lightly with cinnamon and bake for about 1 hour or ready when knife in center comes out clean.
  • 4When ready switch pie on bottom rack and bake for another 10 minutes so the bottom of the crust is cooked.
  • 5Remove from oven and refrigerate for at least 2 hours before serving.

Printable Recipe Card

About My Ricotta Pie

Course/Dish: Pies
Regional Style: Italian

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