My Ricotta Pie

Lin Kev


This is one of my family's holiday favorite. I make this pie recipe for Thanksgiving, Christmas and of course Easter. When I make it my kids can't wait till after dinner so they can have a piece.


★★★★★ 1 vote

15 Min
1 Hr 15 Min


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  • 1 pkg
    9" pie crust ( i use the frozen or the pillsbury ready pie crust)
  • 1 1/2 lb
    whole milk ricotta
  • 2 medium
  • 2 tsp
    vanilla extract
  • 1 tsp
  • 1/2 c
  • 1/8 tsp
    orange extract
  • ·
    *extra cinnamon to sprinkle on top*

How to Make My Ricotta Pie


  1. Preheat oven at 350 degrees
  2. In a large bowl mix all ingredients until ricotta mixture is smooth.
  3. Pour ricotta mixture in pie crust, sprinkle top lightly with cinnamon and bake for about 1 hour or ready when knife in center comes out clean.
  4. When ready switch pie on bottom rack and bake for another 10 minutes so the bottom of the crust is cooked.
  5. Remove from oven and refrigerate for at least 2 hours before serving.

Printable Recipe Card

About My Ricotta Pie

Course/Dish: Pies
Regional Style: Italian

Show 17 Comments & Reviews

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