I've always wanted to try my hand at making dandelion jelly. This came out great! ...
Pineapple sauce is my absolute favorite! This is wonderful over ice cream or any kind ...
My daughter left for Paris today and I will be on edge until I know ...
I know... BAKED doughnuts??? Well, I miss terribly my Sunday morning filled jelly doughnuts. ...
I was inspired by this jam after a visit to Montreal, Quebec. I was given ...
My first experience with apple butter was at an Amish restaurant in Shipshewana, Indiana. At ...
My daughter's pear trees were prolific this year and she gave me a paper grocery ...
This is a great spread for bagels and toast. I like to use my homemade ...
This is an adeptation of a recipe i found on the back of a pack ...
This is not really “butter” but have no idea what you would call it…jam maybe ...
Perhaps you've never thought of ground black pepper as an ingredient in strawberry jam, but ...
Today was a new experiment for me, and this is what I came up with. ...
I love to put up fruits and veggies. My favorite is making my own preserves. ...
I happen to come across this cookie bar recipe at the allrecipe website. I did ...
It sort of tastes like a candy apple. I have a few friends that like to ...
I am always interested know of or see the equipment other cooks use: ...
This is a great way to use up port that wasn't drunk over the festive ...
I don't know what possessed me to make this recipe, but I am so glad ...
I volunteered to make desserts for Easter. I’m a sucker for any vanilla cake ...
Adapted from Memphis chef Shelley Baltz's Blueberry Crumbles, this muffin recipe uses your favorite fruit ...
Fall is my favorite time of year because it's apple season. I typically buy 1 ...
My deep East TX childhood meant canceling plans to hurry & pick these off our ...
The picture here is a ready reference guide from Ball. I hope that this ...